JP Pepperdine Group jobs
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- JP PEPPERDINE GROUP PTE. LTD.Singapore
- Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- Perform daily restaurant operations to deliver quality food, service and ambience to our guests.
- Perform assigned duties including, but not limited to,…
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Singapore jobs - Senior Server jobs in Singapore
- Salary Search: Senior / Server salaries in Singapore
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- As a Maintenance Technician, you will work closely with the Operations and Management teams to ensure our restaurants and facilities are well-maintained, safe,…
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Singapore jobs
- Salary Search: Maintenance Technician salaries in Singapore
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- The Assistant/ Restaurant Manager will be in a position of considerable responsibility and trust.
- He/she will be responsible for developing the restaurant…
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- Drive sales to ensure personal target is met.
- Actively seek out new sales opportunities by generating new corporate client list through social media,…
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- Assisting food preparation and misc-en-place.
- Preparing and packing soup for delivery to outlets.
- Assisting in maintaining the storage area.
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Serangoon jobs - Cook jobs in Serangoon
- Salary Search: Central Production Cook salaries in Serangoon
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- Assist the Outlet Chef in the food preparation and cooking of meals.
- Prepare and cook various food items according to the Company’s quality and cost…
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Singapore jobs - Cook jobs in Singapore
- Salary Search: Restaurant Kitchen Cook salaries in Singapore
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- You ensure quality of our food and services by ensuring thatfood, raw products and materials arrive at their intended locations on time andin good condition.
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- You ensure quality of our food and services by ensuring thatfood, raw products and materials arrive at their intended locations on time andin good condition.
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- Assisting food preparation and misc-en-place.
- Preparing and packing soup for delivery to outlets.
- Assisting in maintaining the storage area.
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Serangoon jobs - Cook jobs in Serangoon
- Salary Search: Central Production Cook salaries in Serangoon
- JP PEPPERDINE GROUP PTE. LTD.Singapore
- Assist the Outlet Chef in the food preparation and cooking of meals.
- Prepare and cook various food items according to the Company’s quality and cost…
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- Will be in aposition of considerable responsibility & trust.
- He/she will be responsiblefor the daily running of the central kitchen.
- JP PEPPERDINE GROUP PTE. LTD.Serangoon
- Lead daily bakery and pastry production to deliver high-quality products that meet company standards and customer expectations while managing team performance…
- View all JP PEPPERDINE GROUP PTE. LTD. jobs - Serangoon jobs - Line Cook jobs in Serangoon
- Salary Search: Chef de Partie (Pastry) salaries in Serangoon
Restaurant Steward (Dishwashing)
Singapore
$2,700 a month
-
Permanent, Full-time
Restaurant Steward (Dishwashing)
Job details
Pay
$2,700 a month
Job type
Permanent
Full-time
Shift and schedule
Weekend availability
Shift system
Holidays
Full job description
Job Responsibilities
Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
Operate and maintain dishwashing equipment to ensure it is in good working condition.
Assist with basic outlet preparation and support daily restaurant operations as required.
Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.
Requirements
No work experience required – training will be provided.
Willing to work on 6 days' work week (44 hours) rotating shifts, weekends, and public holidays.
Able to work in a fast-paced environment.
Responsible, hardworking, and a good team player.
Physically fit and able to perform manual tasks.
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
Operate and maintain dishwashing equipment to ensure it is in good working condition.
Assist with basic outlet preparation and support daily restaurant operations as required.
Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.
Requirements
No work experience required – training will be provided.
Willing to work on 6 days' work week (44 hours) rotating shifts, weekends, and public holidays.
Able to work in a fast-paced environment.
Responsible, hardworking, and a good team player.
Physically fit and able to perform manual tasks.
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
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