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    • Develop a profitable wine strategy aligned with restaurant concept and clientele.
    • You’ll curate selections, manage wine programs, host tastings, and provide…
    • View all HK & HM GOURMET PTE. LTD. jobs - Singapore jobs - Fine Dining Server jobs in Singapore
    • Salary Search: Sommelier (Japanese Fine Dining) salaries in Singapore
    • The successful candidate must have extensive knowledge of Japanese ingredients and cooking techniques, as well as a proven track record leading and developing…
    • Proven experience in managing restaurant operations and leading a team.
    • Strong understanding of restaurant sales, labour management and cost control.
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • The successful candidate will play a key role inpreserving Shoukouwa's culinary philosophy, maintaining consistency in everyomakase service, mentoring junior…
    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
    • Implement Company Policies & Operations Management : Oversee daily…
    • Preparation and Cooking: Plan, prepare, and cook a wide range of authentic and contemporary Chinese dishes, strictly following established recipes and culinary…
    • Assist the Head Chef in managing daily kitchen operations.
    • Supervise kitchen staff and ensure smooth workflow during service.
    • 5 day work week based on roster.
    • Responsible for the shift operations.
    • Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions.
    • Minimum relevant experience in restaurant or F&B management.
    • Manage daily restaurant operations to ensure smooth and efficient service.
    • Oversee and coordinate daily restaurant operations.
    • We are seeking an Operations & Brand Manager to support both daily restaurant operations and brand…
    • Join an exciting new hospitality concept as a Bar Manager to lead bar operations, enhance guest experiences, and build a vibrant bar culture from the ground up.
    • Proficiency in restaurant management software, POS systems, and scheduling tools.
    • Proven experience in food service management, restaurant operations, or…
    • Lead kitchen operations to deliver high-quality food served on time.
    • Plan menus and plating designs, coordinate and train staff, manage inventory, enforce…
    • Willingness to embrace a startup-style restaurant environment and solve problems hands-on, rather than simply adhering to traditional divisions of labor.

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Job Post Details

Sommelier (Japanese Fine Dining) - job post

HK & HM GOURMET PTE. LTD.
Singapore
$5,000 - $7,000 a month - Full-time
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Job details

Pay

  • $5,000 - $7,000 a month

Job type

  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Food provided

Full job description

About Us:
We are Sushi Arai, a premium Japanese Omakase restaurant offering an elegant dining experience that combines culinary artistry with exceptional service. We take pride in pairing exquisite dishes with the finest wines to create a memorable journey for our guests.

Job Description:
We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You’ll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Responsibilities:

  • Welcome guests warmly and understand their preferences to provide wine recommendations.
  • Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
  • Develop a profitable wine strategy aligned with restaurant concept and clientele.
  • Foster strong relationships with wine suppliers and source exclusive selections.
  • Collaborate with the culinary team on wine pairings for seasonal menus.
  • Provide professional wine presentation, explaining aromas, styles, and vintages.
  • Host wine dinners, tastings, and private events to drive engagement.
  • Train service staff on wine knowledge to enhance overall guest experience.
  • Set wine sales targets and review performance with the manager.
  • Oversee proper wine storage and manage inventory to reduce waste.
  • Handle guest feedback, inquiries, and complaints graciously.
  • Support the service team in guest interactions and F&B operations when needed.
  • Perform other duties as assigned by management.
  • Requirements:
  • Minimum 3–5 years of sommelier or wine service experience.
  • Formal wine certification (WSET, CMS, or equivalent) preferred.
  • Strong knowledge of global wines, including sake and Japanese wine.
  • Excellent communication and presentation skills.
  • Passion for hospitality and guest interaction.
  • Team player with a flexible, hands-on attitude.
  • Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.

What We Offer:

  • Competitive salary and incentives.
  • Staff meals and uniforms provided.
  • Career growth and training opportunities.
  • Supportive and professional team environment.
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