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    • Cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients.
    • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
    • Prepare and serve alcoholic and non-alcoholic beverages.
    • Handle cashiering and operate POS system.
    • Perform opening and closing duties.
    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
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    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • Preparing of opening and closing of restaurant.
    • Serving and clearing of food & beverages.
    • Maintaining a high-quality, safety & hygience standard of work.
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    • Can off on weekend (subject to the outlet).
    • 4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred.
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    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Starting Salary from S$2400 per month (offered according to experience).
    • Bonus (Subject to Company’s performance).
    • Local Loyalty Incentive (Singaporeans only).
    • Prior experience in cafe, restaurant or central kitchen operations.
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Job Post Details

JAPANESE RESTAURANT CHEF - job post

RENDER PRIVATE LIMITED
Singapore
$3,200 - $5,000 a month - Permanent, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $3,200 - $5,000 a month

Job type

  • Permanent
  • Full-time

Location

Singapore

Full job description

Roles & Responsibilities

Job Description:

Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese food. Their duties include ensure cleaning the kitchen area, washing dishes and utensils and ensuring that the Cooks has everything required to run the kitchen efficiently.

duties and responsibilities:

cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation activities, such as cleaning, food ingredients

  • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
  • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
  • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
  • Managing inventory, unloading supplies and organising the storeroom
  • Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
  • Maintains clean work areas, utensils, and equipment.
  • Develop new menu items while improvising the existing ones.
  • Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Job highlights

4 off days monthly, rest days depend on schedule

Competitive salary 3k and above

Positive and nurturing working environment

Work location: co location

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least two year sales working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

Job specialisation- services,fnb

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

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