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Japanese Restaurant Hiring jobs in MacPherson

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    • We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Prepare simple sake snacks & light food.
    • Assist with service, cleaning & daily operations.
    • Interest in Japanese food, craft beer, wine or sake.
    • Experience: Previous experience in guest services or F&B roles, ideally in a restaurant, or hospitality setting.
    • An additional language is an advantage.
    • Service Crew (No Experience Needed, Training Provided).
    • Greet and serve customers with a smile.
    • Take orders accurately and serve food & drinks promptly.
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    • Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
    • Cashier Duties: Handle inquiries, take orders, & process…
    • Collaborate with other restaurant staff to ensure smooth service.
    • The role of the Bartender is to craft drinks, provide excellent customer service, and ensuring…
    • We supply restaurants, hotels, retailers, and corporate customers, and also operate Fermenteria, our sake tasting room where we host tasting events and…
    • Report duty to CDP on the section or restaurant manager.
    • Crew members must maintain a high standard of cleanliness along with preparing orders according to…
    • We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning…
    • Oversee and coordinate daily restaurant operations.
    • We are seeking an Operations & Brand Manager to support both daily restaurant operations and brand…
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Epicurean Nomads | SakeMama | Fermenteria*.
    • This role is ideal for someone who enjoys food, beverages, hospitality, marketing and learning how a business…
    • Assist in food preparation and basic cooking.
    • Prepare and organize ingredients before service.
    • Maintain cleanliness and hygiene in the kitchen.
    • Starting Salary from S$2400 per month (offered according to experience).
    • Bonus (Subject to Company’s performance).
    • Local Loyalty Incentive (Singaporeans only).

Job Post Details

(URGENT) Kitchen Chef at Japanese Restaurant - job post

Tora Tora Tora
62 Ubi Road 1, Ubi
$1,800 a month - Full-time

Job details

Pay

  • $1,800 a month

Job type

  • Full-time

Location

62 Ubi Road 1, Ubi

Benefits

Pulled from the full job description

  • Food provided
  • Flexible schedule

Full job description

We are open to workpass applicants. Feel free to apply :)

About Us

At Tora Tora Tora, we are all about bringing the vibrant, authentic energy of Japanese sushi and sake culture to Singapore. Located in Ubi, we pride ourselves on excellent food, seamless pairings, and a tight-knit, passionate team. We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.

Key Responsibilities

Your daily rhythm will center around keeping the kitchen running like a well-oiled machine. Your core duties will include:

  • Kitchen Duties: Managing your station, organizing inventory, and ensuring smooth communication and flow during busy service rushes.
  • Cooking: Executing sushi, appetizers, and hot dishes according to our established recipes, presentation standards, and quality controls.
  • Prepping: Handling high-quality ingredients with care. This includes daily mise en place, slicing fish, prepping vegetables, and brewing signature sauces.
  • Clean Up: Maintaining a pristine workspace. You will handle daily breakdown, sanitizing workstations, and ensuring the kitchen strictly adheres to local food safety and hygiene regulations.

About You

We are looking for someone who takes pride in their craft, works well under pressure, and values teamwork.

  • Experience: 1 to 2 years of experience in a commercial kitchen. (Prior experience with Japanese cuisine or sushi preparation is a fantastic bonus, but a solid foundation and a willingness to learn are what matter most).
  • Skills: Strong knife skills, basic understanding of food safety, and the ability to maintain speed and accuracy during peak hours.
  • Attitude: Reliable, detail-oriented, and someone who doesn't mind rolling up their sleeves to help the team with cleanup at the end of the night.

About us

Tora Tora Tora, Singapore. Located at 62 Ubi Rd 1, #11-19, Singapore 408734.

Pay: $1,800.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Experience:

  • Chef: 2 years (Preferred)

Work Location: In person

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