Japanese Restaurant Hiring jobs in Orchard
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- Tora Tora ToraUbi
- Food provided
- Flexible schedule
- We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
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- Sushi OonoSingapore 238963
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- Sushi OonoSingapore 238963
- Food provided
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- Watami Japanese DiningSingapore
- Annual leave
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- Salary will be offered according to experience during interview.
- Bonus (Subject to Company’s performance).
- Local Loyalty Incentive (Singaporeans only).
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- Tora Tora ToraSingapore 408734
- Shifts and hours may fluctuate week-to-week based on restaurant demand.
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- Japanese Soba Noodles TsutaSingapore
- Report duty to CDP on the section or restaurant manager.
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- fermenteriaSingapore 168874
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- Resorts World at Sentosa Pte. Ltd.Sentosa
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- SHIN KATSU PTE. LTD.Singapore
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- MITSUBA JAPANESE RESTAURANTSingapore 059817
- Professional development
- Professional development assistance
- Food provided
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- Watami Japanese DiningSingapore
- Connect with us via Call/Whatsapp for salary rate.
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Job Post Details
(URGENT) Kitchen Chef at Japanese Restaurant - job post
Tora Tora Tora
62 Ubi Road 1, Ubi
$1,800 a month - Full-time
Job details
Pay
- $1,800 a month
Job type
- Full-time
Location
62 Ubi Road 1, Ubi
Benefits
Pulled from the full job description
- Food provided
- Flexible schedule
Full job description
We are open to workpass applicants. Feel free to apply :)
About Us
At Tora Tora Tora, we are all about bringing the vibrant, authentic energy of Japanese sushi and sake culture to Singapore. Located in Ubi, we pride ourselves on excellent food, seamless pairings, and a tight-knit, passionate team. We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
Key Responsibilities
Your daily rhythm will center around keeping the kitchen running like a well-oiled machine. Your core duties will include:
- Kitchen Duties: Managing your station, organizing inventory, and ensuring smooth communication and flow during busy service rushes.
- Cooking: Executing sushi, appetizers, and hot dishes according to our established recipes, presentation standards, and quality controls.
- Prepping: Handling high-quality ingredients with care. This includes daily mise en place, slicing fish, prepping vegetables, and brewing signature sauces.
- Clean Up: Maintaining a pristine workspace. You will handle daily breakdown, sanitizing workstations, and ensuring the kitchen strictly adheres to local food safety and hygiene regulations.
About You
We are looking for someone who takes pride in their craft, works well under pressure, and values teamwork.
- Experience: 1 to 2 years of experience in a commercial kitchen. (Prior experience with Japanese cuisine or sushi preparation is a fantastic bonus, but a solid foundation and a willingness to learn are what matter most).
- Skills: Strong knife skills, basic understanding of food safety, and the ability to maintain speed and accuracy during peak hours.
- Attitude: Reliable, detail-oriented, and someone who doesn't mind rolling up their sleeves to help the team with cleanup at the end of the night.
About us
Tora Tora Tora, Singapore. Located at 62 Ubi Rd 1, #11-19, Singapore 408734.
Pay: $1,800.00 per month
Benefits:
- Flexible schedule
- Food provided
Experience:
- Chef: 2 years (Preferred)
Work Location: In person
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