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Japanese Restaurant Hiring jobs in Orchard

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    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
    • View all Tora Tora Tora jobs - Geylang jobs - Service Crew jobs in Singapore 408734
    • Salary Search: Service Crew (Japanese Restaurant) salaries in Singapore 408734
    • Greet and assist guests with warmth and personality.
    • Deliver food and beverages with flair and efficiency.
    • Job Types: Full-time, Part-time, Permanent, Freelance…
    • With at least 2 years of F & B working experience in a restaurant.
    • *6 working days per week / 6 days off in a month*.
    • Job Types: Full-time, Permanent.
    • You’ll play a key role in ensuring smooth daily service, maintaining cleanliness, and assisting in food preparation.
    • Wash dishes, utensils, and kitchen tools.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Maintain cleanliness and hygiene standards throughout the restaurant to uphold service quality.
    • Support daily restaurant operations by coordinating front-of-…
    • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.
    • This role is responsible for supervising kitchen staff,…
    • Progressively master the skills to run restaurant operations.
    • We are looking for a management trainee to support management for daily operations.
    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • Responsible for the preparation work of restaurant opening and closing operation hours.
    • Maintain quality, service & cleanliness at all times according to…
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    • Prep & Cook: Help with food preparation, cooking, and plating.
    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • Assist in the preparation and execution of menu items according to recipes and quality standards.
    • Support the Chef de Partie and senior chefs in daily kitchen…
    • Ensuring the food preparation areas are clean and hygienic.
    • Washing utensils and dishes and making sure they are stored appropriately.
    • Western kitchen focused on American BBQ and grill.
    • Maintain kitchen safety and hygiene.
    • Train and develop junior chefs (for Junior Sous Chef position).
    • Kitchen or restaurant experience is an advantage but not required.
    • Prepare and cook food according to recipes and standards.

Job Post Details

Service Crew (Japanese Restaurant) - job post

Tora Tora Tora
62 Ubi Road 1, Singapore 408734
$1,800 a month - Full-time

Job details

Pay

  • $1,800 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

62 Ubi Road 1, Singapore 408734

Full job description

Overseas applicants welcome! We have quota.

Tora Tora Tora is looking for energetic and professional individuals to join our team. We pride ourselves on maintaining a vibrant restaurant atmosphere with a focus on high-quality service and a supportive, friendly culture. If you thrive in a fast-paced environment and enjoy a "good vibes" workspace, we want to hear from you.

Key Responsibilities

  • Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
  • Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
  • Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
  • Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
  • Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

  • Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
  • Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
  • Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
  • Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

  • Positive Culture:A friendly, inclusive team environment where coworkers support one another.
  • Work Environment:A nice, comfortable, and well-designed restaurant setting.
  • Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.

Employment Options

  • Full-Time:44 hours per week (Paid Overtime).
  • You need to be available to work on weekends on shift basis.

Pay: $1,800.00 per month

Work Location: In person

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