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Japanese Restaurant Hiring jobs in Pasir Panjang

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    • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.
    • This role is responsible for supervising kitchen staff,…
    • View all Resorts World at Sentosa Pte. Ltd. jobs - Sentosa jobs - Sous Chef jobs in Sentosa
    • Salary Search: Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629) salaries in Sentosa
    • See popular questions & answers about Resorts World at Sentosa Pte. Ltd.
    • Assist in the preparation and execution of menu items according to recipes and quality standards.
    • Support the Chef de Partie and senior chefs in daily kitchen…
    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • With at least 2 years of F & B working experience in a restaurant.
    • *6 working days per week / 6 days off in a month*.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Prep & Cook: Help with food preparation, cooking, and plating.
    • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Room to grow as the concept expands.
    • Prep, service, and roll assembly at an open hand roll counter.
    • 5-day work week, approx.
    • Provide an exceptional service experience to the customers.
    • Be the subject matter expert of all menu items and able to upsell and cross-sell.
    • 2–3 years of restaurant management experience, preferably in Japanese cuisine.
    • As Assistant Restaurant Manager, you will lead front-of-house operations, mentor…
    • Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over tables.
    • Take care of the well-being of the customers in our…
    • You’ll play a key role in ensuring smooth daily service, maintaining cleanliness, and assisting in food preparation.
    • Wash dishes, utensils, and kitchen tools.
    • Responsible for the preparation work of restaurant opening and closing operation hours.
    • Maintain quality, service & cleanliness at all times according to…
    • Progressively master the skills to run restaurant operations.
    • We are looking for a management trainee to support management for daily operations.
  • View similar jobs with this employer
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Greeting guests with good vibes and genuine warmth.
    • Giving menu recommendations and helping guests discover their new favorites.

Job Post Details

Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629) - job post

Resorts World at Sentosa Pte. Ltd.
3.7 out of 5 stars
Sentosa
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Location

Sentosa

Full job description

Job Summary

We are seeking a Junior Sous Chef to oversee daily Japanese fine dining cuisine kitchen operations, ensuring consistency, quality, and compliant with hygiene standards. This role is responsible for supervising kitchen staff, contributing to menu development, and supporting the restaurant’s brand concept through authentic Japanese culinary offerings.


Key Responsibilities


Kitchen Operations & Standards

  • Oversee daily Japanese cuisine kitchen operations in compliance with food hygiene standards with accordance to SFA, and operating procedures.

  • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.

  • Monitor food preparation, inventory levels, and kitchen workflow to ensure efficiency and quality.


Menu Planning & Cost Control

  • Contribute to menu planning and development, including seasonal and innovative Thai dishes.

  • Implement cost control measures, portion management, and waste reduction.

  • Manage procurement and stock monitoring.


Team Leadership & Training

  • Supervise, guide, and mentor junior cooks to develop skills and maintain standards.

  • Ensure team compliance with food safety, hygiene, and quality requirements.

  • Motivate and coach staff to achieve high performance and kitchen excellence.


Administration

  • Prepare reports, records, and kitchen documentation as required.

  • Carry out other duties as assigned by Management.


Required Qualifications

  • Certificate in Culinary Skills, GCE ‘O’ Level, or equivalent qualification.

  • Minimum 4 years of relevant culinary experience, preferably in hotels or restaurants with Japanese cuisine focus.

  • Knowledge of food cost management, stock control, and kitchen administration.

  • Proficient in Microsoft Office applications.

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