Japanese Restaurant Manager jobs

Job Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
• Deliver exceptional customer service by addressing feedback promptly and maintaining a warm, welcoming atmosphere.
• Lead, train, schedule, and evaluate F&B staff to ensure high productivity and service excellence.
• Monitor inventory levels, manage supplier relationships, and control food and labour costs in line with budget targets.
• Collaborate closely with chefs to ensure high standards of food quality, presentation, and authenticity.

Job Requirements

• Minimum 3 years of experience in a Japanese restaurant, with proven experience in a supervisory or managerial role.
• Strong leadership skills with the ability to manage teams in a fast-paced environment, fostering teamwork and motivating staff.
• Solid understanding of Japanese cuisine, dining etiquette, and service standards.
• Willingness to relocate and be based in Macau.

EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

By sending us your personal data andcurriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltdand its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolsingapore.com/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.