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    • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
    • View all PERSOL SINGAPORE PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Manager (Macau/Japanese Michelin Restaurant) salaries in Singapore
    • See popular questions & answers about PERSOL SINGAPORE PTE. LTD.
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    • He oversees the entire operations of a restaurant.
    • This includes knowing the different functions associated with food and beverages, supervising staff,…
    • Drive revenue, maximise profitability and minimize cost of the restaurant.
    • Responsibilities Manage and oversee the daily operations of the Chinese Restaurant.
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    • Manage sales and corporate functions in Singapore to achieve operational excellence and drive measurable business growth.
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    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
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    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • C) Responsible to maintain the restaurant’s revenue, profitability and quality goals.
    • A) Direct all operational aspects including distribution operations,…

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Job Post Details

Restaurant Manager (Macau/Japanese Michelin Restaurant) - job post

PERSOL SINGAPORE PTE. LTD.
3.7 out of 5 stars
Singapore
$7,000 - $8,000 a month - Permanent
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Job details

Pay

  • $7,000 - $8,000 a month

Job type

  • Permanent

Location

Singapore

Full job description

Job Responsibilities

  • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
  • Deliver exceptional customer service by addressing feedback promptly and maintaining a warm, welcoming atmosphere.
  • Lead, train, schedule, and evaluate F&B staff to ensure high productivity and service excellence.
  • Monitor inventory levels, manage supplier relationships, and control food and labour costs in line with budget targets.
  • Collaborate closely with chefs to ensure high standards of food quality, presentation, and authenticity.

Job Requirements

  • Minimum 3 years of experience in a Japanese restaurant, with proven experience in a supervisory or managerial role.
  • Strong leadership skills with the ability to manage teams in a fast-paced environment, fostering teamwork and motivating staff.
  • Solid understanding of Japanese cuisine, dining etiquette, and service standards.
  • Willingness to relocate and be based in Macau.


EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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