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Japanese Restaurant Manager jobs
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- LES AMIS HOLDINGS PTE. LTD.River Valley
- Manage daily operations of an appointed Japanese restaurant to meet business objectives.
- Drive productivity improvements across all restaurant areas to optimize…
- EA RECRUITMENT PTE. LTD.Singapore
- Ensure cleanliness, upkeep of equipment, and proper restaurant setup.
- Salary $3200 - $3600 + Incentive + Variable Bonus.
- GCE O Level and above.
- KOMEDA INTERNATIONAL HOLDINGS PTE. LTD.Ang Mo Kio
- And ongoing operational excellence of our restaurant portfolio in Singapore.
- Convert group governance, internal controls, and corporate policies into practical,…
- KOMEDA INTERNATIONAL HOLDINGS PTE. LTD.Ang Mo Kio
- And ongoing operational excellence of our restaurant portfolio in Singapore.
- Convert group governance, internal controls, and corporate policies into practical,…
- NEXTBEAT SINGAPORE PTE. LTD.Singapore
- Working Hours: 9:00am – 6:00pm, 5.5-day week (half day on Saturdays).
- Manage and grow relationships with existing clients — Japanese and local F&B businesses (…
- DENTSU SOKEN SINGAPORE PTE. LTD.Bukit Timah
- The Managing Director will oversee the company’s business and operations in Singapore, providing strategic leadership and driving business growth.
- ZZX MANAGEMENT PTE. LTD.Tanjong Pagar
- Proven experience as a restaurant manager, preferably in Chinese cuisine and wine knowledge.
- Ensure the restaurant operates efficiently and smoothly during…
- COL33 PTE. LTD.Singapore
- The Operations Manager will be responsible for overseeing the day-to-day operations of the Company's sushi kiosks, ensuring smooth operations, consistent…
- DAPAIDANG GROUP PTE. LTD.River Valley
- : Strong understanding of restaurant operations, including POS systems, cost control, and sales strategies, with the ability to contribute to revenue growth.
- InterContinentalSingapore
- Implement Promotions Calendar for F&B products in restaurant.
- Oversee the implementation of standards as detailed in the departmental standards and procedures…
- INGLESIDE PTE. LTD.Tanjong Pagar
- Experience in restaurant management / assistant manager / senior supervisor role (preferably fine dining or upscale casual).
- Strong wine knowledge is required.
- THE UPPER HOUSE PTE. LTD.City Hall
- POS and restaurant reservation system experience.
- Assist the Restaurant Manager in managing daily restaurant operations.
- EA RECRUITMENT PTE. LTD.Singapore
- Reporting restaurant’s situation daily to Restaurant Manager.
- Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular…
- RAFFLES EMPLOYMENT PTE. LTD.Singapore
- Experience and extensive knowledge in cooking Western & Japanese food.
- Must be able to operate kitchen efficiently and supervise a team of staff.
- View all RAFFLES EMPLOYMENT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
- Salary Search: Western & Japanese Chef salaries in Singapore
- CASA VOSTRA RETAIL PTE. LTD.Singapore
- Good understanding of restaurant costs, labour and sales targets.
- Supports the Restaurant Manager across these areas, leads shifts on their own, and steps in as…
- TIAN TIAN HOLDINGS (CRM) PTE. LTD.Pasir Ris
- Familiar with POS systems and daily restaurant operations.
- Experience in airports, established restaurant chains, or high-volume dining outlets.
Job Post Details
Assistant Restaurant Manager - Japanese Restaurant
River Valley
$3,400 - $4,200 a month
-
Permanent
Assistant Restaurant Manager - Japanese Restaurant
Job details
$3,400 - $4,200 a month
Permanent
River Valley
Full job description
Company Overview
Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Renowned for excellence, teamwork, and integrity, it continues expanding with award-winning concepts and a strong company culture.
Job Summary
Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.
Responsibilities
Lead restaurant floor operations in the absence of the Manager to ensure seamless service delivery
Develop and maintain a culture of service excellence and operational efficiency through effective systems and training
Manage daily operations of an appointed Japanese restaurant to meet business objectives
Deliver memorable dining experiences by overseeing guest service quality and environment
Support recruitment by interviewing and hiring team members aligned with company values
Train staff comprehensively to prepare them for successful performance and career growth
Ensure full compliance with company policies and operational procedures to maintain standards
Drive productivity improvements across all restaurant areas to optimize performance and guest satisfaction
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant work experience
From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service, to venture into other cuisine styles and concept. Today, Les Amis Group has 25 concepts, 1 virtual concepts and 38 restaurants in Singapore, and multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia, with more expansion plans in the pipeline.
With award-winning concepts ranging from high-end French and Japanese restaurants to midmarket concepts offering Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most influential and well-respected restaurant groups.
Les Amis is a group built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether they are in fine-dining, Asian cuisine or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do, from the relationships we build with our business partners and to the experience our guests and customers have at every touch-point across the Les Amis Group.
Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Renowned for excellence, teamwork, and integrity, it continues expanding with award-winning concepts and a strong company culture.
Job Summary
Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.
Responsibilities
Lead restaurant floor operations in the absence of the Manager to ensure seamless service delivery
Develop and maintain a culture of service excellence and operational efficiency through effective systems and training
Manage daily operations of an appointed Japanese restaurant to meet business objectives
Deliver memorable dining experiences by overseeing guest service quality and environment
Support recruitment by interviewing and hiring team members aligned with company values
Train staff comprehensively to prepare them for successful performance and career growth
Ensure full compliance with company policies and operational procedures to maintain standards
Drive productivity improvements across all restaurant areas to optimize performance and guest satisfaction
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant work experience
From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service, to venture into other cuisine styles and concept. Today, Les Amis Group has 25 concepts, 1 virtual concepts and 38 restaurants in Singapore, and multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia, with more expansion plans in the pipeline.
With award-winning concepts ranging from high-end French and Japanese restaurants to midmarket concepts offering Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most influential and well-respected restaurant groups.
Les Amis is a group built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether they are in fine-dining, Asian cuisine or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do, from the relationships we build with our business partners and to the experience our guests and customers have at every touch-point across the Les Amis Group.
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