Japanese Restaurant jobs

Job Summary

You will take orders and serve food and beverages to guests, respond to customer inquiries courteously, maintain safety and hygiene standards, and ensure customer satisfaction with food and service in a fast-paced F&B environment.

Responsibilities

Take accurate orders and serve food and beverages promptly to guests to ensure a smooth dining experience

Respond to customer inquiries courteously and efficiently to provide excellent service

Maintain safety, cleanliness, and hygiene standards consistently throughout the work area

Monitor and ensure high customer satisfaction levels regarding food quality and service

Collaborate with team members to support smooth operations during busy periods

Preferred competencies and qualifications

Demonstrate a pleasant personality with a positive attitude and enjoy interacting with customers

Show proactive customer service orientation and willingness to serve as a team player

Adapt and perform effectively in a fast-paced environment

Possess 1 to 2 years of relevant experience preferred; no experience required as training will be provided

Other Information

Benefits:
One staff meal provided

Working Hours:
Shift: 11am to 4pm and 5.30pm to 10pm with a break from 4pm to 5.30pm

Option 1: 5 days a week, gross monthly salary $2800

Option 2: 6 days a week, gross monthly salary $3200

Work Locations:
Katong, Bugis, Thomson Plaza, Holland Village