Skip to main content
Upload your CV and find your next job on Indeed!

Japanese Restaurant jobs in Boat Quay

Sort by: -
    • Shifts and hours may fluctuate week-to-week based on restaurant demand.
    • Provide attentive and professional table service, ensuring a seamless dining experience…
    • View all Tora Tora Tora jobs - Geylang jobs - Service Crew jobs in Singapore 408734
    • Salary Search: Service Crew (Japanese Restaurant) salaries in Singapore 408734
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Room to grow as the concept expands.
    • Prep, service, and roll assembly at an open hand roll counter.
    • 5-day work week, approx.
    • We are looking for a dedicated Full-Time Chef to step up to the counter and help us keep the high-quality dishes rolling.
  • View similar jobs with this employer
    • Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
    • Cashier Duties: Handle inquiries, take orders, & process…
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Maintain authenticity and consistency of culinary offerings aligned with the restaurant’s brand concept.
    • This role is responsible for supervising kitchen staff,…
    • 2–3 years of restaurant management experience, preferably in Japanese cuisine.
    • As Assistant Restaurant Manager, you will lead front-of-house operations, mentor…
    • Prepare simple sake snacks & light food.
    • Assist with service, cleaning & daily operations.
    • Interest in Japanese food, craft beer, wine or sake.
    • Ensuring the food preparation areas are clean and hygienic.
    • Washing utensils and dishes and making sure they are stored appropriately.
    • Hourly rate may increase based on experience, attitude, and performance.*.
    • Assist with daily kitchen operations.
    • Organising stocks and handling deliveries.
    • Assist in food preparation and basic cooking.
    • Prepare and organize ingredients before service.
    • Maintain cleanliness and hygiene in the kitchen.
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • You’ll be a problem-solver, a motivator, and a host all at once, bringing your own style and flair to every shift.
    • Competitive salary with performance bonuses!
    • Experience: Previous experience in guest services or F&B roles, ideally in a restaurant, or hospitality setting.
    • An additional language is an advantage.

Job Post Details

Service Crew (Japanese Restaurant) - job post

Tora Tora Tora
62 Ubi Road 1, Singapore 408734
$1,800 a month - Full-time

Job details

Pay

  • $1,800 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

62 Ubi Road 1, Singapore 408734

Full job description

Overseas applicants welcome! We have quota.

Tora Tora Tora is looking for energetic and professional individuals to join our team. We pride ourselves on maintaining a vibrant restaurant atmosphere with a focus on high-quality service and a supportive, friendly culture. If you thrive in a fast-paced environment and enjoy a "good vibes" workspace, we want to hear from you.

Key Responsibilities

  • Provide attentive and professional table service, ensuring a seamless dining experience for all guests.
  • Handle food and beverage orders accurately, including the service of alcohol and pork dishes.
  • Assist with table transitions (clearing and setting) and general upkeep of the dining area to maintain our high standards.
  • Collaborate effectively with teammates to manage peak periods and ensure efficient operations.
  • Engage with customers in a friendly, polished manner to uphold the brand’s reputation.

Requirements

  • Availability:Must be able to work weekends.Shifts and hours may fluctuate week-to-week based on restaurant demand.
  • Experience:Prior experience in food handling, F&B service, or banquet operations is preferred.
  • Comfort Level:Must be comfortable handling/serving pork and alcoholic beverages.
  • Attributes:A proactive attitude, strong communication skills, and a professional appearance.

What We Offer

  • Positive Culture:A friendly, inclusive team environment where coworkers support one another.
  • Work Environment:A nice, comfortable, and well-designed restaurant setting.
  • Atmosphere:We prioritize "good vibes" and a professional yet approachable workplace.

Employment Options

  • Full-Time:44 hours per week (Paid Overtime).
  • You need to be available to work on weekends on shift basis.

Pay: $1,800.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume