Japanese Restaurant jobs in Boat Quay

Job Summary

• Ensure the daily service operations in a Japanese restaurant are properly executed and performed
• Work with fellow team members to ensure a good and conducive working environment
• Assist manager in managing the day to day operations in the restaurant as appointed
• Responsible for creating a memorable dining experience for guests
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Train, counsel, guide and instruct junior personnel in the proper performance of their duties
• Familiar with all the job duties, responsibilities and roles of all junior service staff
• Fully understanding, and ensuring procedural compliance with company’s policies
• Demonstrate, introduce and adopt productivity initiatives as and where necessary

Job Specifications

• Minimum of ‘O’ Levels

Qualifications:

• WSQ Basic Hygiene Certificate
• 4 or more years in restaurant front of house operations or a similar capacity

Experience:

• Basic knowledge in the use of computer software: Word, Excel, Outlook
• Skilled in handling guest verbal complaints
• Good knowledge of Concept/Brand guest service standards
• Good knowledge of food ingredients used

Skills and Knowledge:

• General knowledge of food handling, food preparation and cooking procedures
• Good knowledge of food hygiene regulations and company quality standards
• Passion to serve
• Able to work at a fast pace under pressure
• Creative in dealing with situations

Personal Qualities: Positive attitude and responsible

• Good attention to detail
• Able to work in a team
• Good standard of personal hygiene

Job Type: Full-time

Pay: $2,600.00 - $3,200.00 per month

Benefits:

• Employee discount
• Health insurance

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person