Japanese Restaurant jobs in Bugis

Job description

• Welcome and attend to customers in a warm, polite, and professional manner.
• Take and process orders accurately; provide menu recommendations when needed.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle customer enquiries and feedback efficiently.
• Maintain cleanliness and hygiene of the dining area at all times.
• Restock service items such as condiments, utensils, and napkins.
• Adhere to food safety and workplace safety guidelines.

Requirements:

• No experience required. Training is provided.
• Excellent communication and interpersonal skills.
• Positive attitude with good customer service skills.
• Team player with good communication skills.
• Flexibility to work split shifts, including weekends and public holidays.

Skills

Customer Service, shifts schedules, team player, attentive, food displays & restaurant operation.

Chikuyotei is a renowned Japanese fine-dining restaurant with a heritage dating back to 1851 in Japan. Renowned for its authentic Edo-style unagi (Japanese eel) cuisine, it was the first unagi restaurant in Japan to receive a Michelin star. The restaurant serves premium Japanese dishes, including seasonal omakase, sashimi, sushi, and Wagyu specialties, using carefully sourced ingredients from Japan. Combining traditional culinary craftsmanship with refined hospitality, Chikuyotei continues to deliver an authentic and elevated dining experience in Singapore.