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Kitchen Catering jobs in Singapore

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    • Basic kitchen knowledge to perform food preparation tasks accurately.
    • Maintain cleanliness and organization of the kitchen and workstations to meet hygiene…
    • Maintain kitchen cleanliness, wash dishes, and handle ad-hoc cleaning tasks.
    • Prepare and cook food according to the menu.
    • This role is essential for ensuring a well-functioning kitchen and may involve working in various culinary environments, from restaurants to catering services.
    • Thisis not just a helper position—it is the entry point to our kitchen talent pipeline.
    • We welcome candidates with some kitchen background, but we also…
    • Carry and transport food items, beverages, and catering equipment from the kitchen to buffet lines and serving stations.
    • Pantry Shift: $13.00/hour.
    • Support daily kitchen and catering operations as assigned by the company.
    • Pack and check catering orders before delivery.
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    • Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
    • Assist Sous Chef/ Junior Sous Chef with the kitchen work.
    • Experience in F&B, events, banquet, or catering operations.
    • Own the event, start to finish* — walk the venue, set the line, brief the crew, run service, pack…
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    • Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
    • Coordinate diet orders from the wards to the kitchen.
    • Central kitchen catering and events support which includes events set up and manning, and logistical support for deliveries.
    • Relevant culinary, kitchen, catering, or BBQ experience required.
    • Gain hands-on BBQ and event catering experience.
    • Relevant culinary / kitchen / BBQ experience.
    • Cascade your knowledge and expert cooking to all kitchen staff.
    • Additionally, Chief Chefs coordinate with the kitchen staff to create new dishes.
    • Requirements Preferred experience in the kitchen.
    • Experience in Japanese cuisine, hotel catering, or open kitchens is required.
    • Minimum 1–2 years' experience in a commercial kitchen, catering operation, restaurant, hotel or institutional kitchen.
    • Oversee day-to-day kitchen operations across restaurant service, private events, and catering.
    • ✔ Excellent understanding of food safety and kitchen operations.

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Job Post Details

COOK/KITCHEN ASSISTANT - job post

SUPER SIMPLE CLUB ST PTE. LTD.
Singapore
$2,200 - $2,500 a month - Permanent, Part-time, Full-time, Freelance
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $2,200 - $2,500 a month

Job type

  • Freelance
  • Part-time
  • Permanent
  • Full-time

Location

Singapore

Full job description

Job Summary

Join our salad kiosk team to prepare fresh salads and support daily kitchen operations, ensuring quality and efficiency in a fast-paced food service environment.

Responsibilities

  • Prepare salad ingredients and assemble salads according to kiosk standards to ensure consistent quality
  • Maintain cleanliness and organization of the kitchen and workstations to meet hygiene standards
  • Follow food safety procedures to handle ingredients safely and prevent contamination
  • Assist team members in daily food preparation tasks to support smooth kiosk operations
  • Communicate effectively with team members to coordinate tasks and deliver prompt customer service

Preferred competencies and qualifications

  • Basic kitchen knowledge to perform food preparation tasks accurately
  • Experience in food and beverage or catering environments to adapt quickly to operational demands
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