Skip to main content
Upload your CV and find your next job on Indeed!

Kitchen Helper Restaurant jobs

Sort by: -
    • Thisis not just a helper position—it is the entry point to our kitchen talent pipeline.
    • We welcome candidates with some kitchen background, but we also…
    • Assist in training and mentoring junior chefs and kitchen staff.
    • Ensure the preparation of dishes according to the restaurant’s standards.
    • Requirements Preferred experience in the kitchen.
    • If you enjoy open-kitchen service and want to be part of f agrowing restaurant concept, this role offers real…
    • Requirements Preferred experience in the kitchen.
    • Able to train kitchen helpers and willing to teach basic skills.
    • Requirements Preferred experience in the kitchen.
    • Lead the training and performance evaluation of key positions, and establish a career path from kitchen helper…

Job Post Details

Kitchen Assistant / Commis - job post

CHEFLAMS DINING PTE. LTD.
Singapore
$2,800 - $3,400 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $2,800 - $3,400 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Professional development
  • Annual leave
  • Sick leave

Full job description

✨ CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time | 6 days a week | Clear work schedule, standardized management

✨ Monthly salary SGD 2,800–3,400 (depending on experience) + stable career development opportunities + Performance dividends

✨ 10 days annual leave | Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

We are looking for Kitchen Assistants who want to learn real skills and grow in the restaurant industry. Thisis not just a helper position—it is the entry point to our kitchen talent pipeline. You will support prep, portioning, pass work and peak-hour operations, while building toward more advanced roles throughstructured skill assessments. We welcome candidates with some kitchen background, but we also valueattitude, discipline and willingness to learn. If you want a role where hard work can lead to genuineprogression, this is a strong place to start.

‍ Job Opening Kitchen Assistant / Commis- New Store Preparation - No Permit Quota

Job Responsibilities

  • Complete washing, cutting, marinating, packaging, plating, and basic cleaning.
  • Support the casserole and teppanyaki lines with material preparation and peak-hour replenishment according to shift schedules.
  • Enforce basic discipline regarding inventory, labeling, dates, and semi-finished product organization
  • Through skills assessments, gradually learn higher-level job skills.

Requirements Preferred experience in the kitchen

  • Willing to learn technical skills and participate in skills assessments.
  • Able to handle the intensity, discipline, and shift work schedule during peak hours in the catering industry.
  • Willing to follow instructions and provide support across different positions.
  • Passionate about the catering industry or at least believes it's an industry with long-term growth potential.
  • Basic knife skills, food preparation, plating, or central kitchen experience required. (priority)
  • Aspiring to develop skills in hot stove or teppanyaki grilling. (priority)
Let Employers Find YouUpload Your Resume