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    • Prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations.
    • Staff Management: Lead, train, and schedule kitchen…
    • View all NM RECRUITMENT PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: NORTH INDIAN RESTAURANT CHEF salaries in Singapore
    • Ensuring the food preparation areas are clean and hygienic.
    • Washing utensils and dishes and making sure they are stored appropriately.
    • You will handle daily breakdown, sanitizing workstations, and ensuring the kitchen strictly adheres to local food safety and hygiene regulations.
    • 6 days work week.
    • Able to handle pressure and work efficiently.
    • Able to start immediately.
    • Your daily rhythm will center around keeping the kitchen running like a well-oiled machine.
    • You will handle daily breakdown, sanitizing workstations, and…
    • Minimum 2 years of kitchen experience in a high-volume environment.
    • Our trendy and bustling restaurant is seeking a talented Kitchen Chef to lead our amazing…
    • Technical Proficiency: Ability to handle high-pressure environments and manage kitchen operations, food costs, and food safety standards.
    • Planning, organizing and supervising all sections the kitchen.
    • Keep a sanitized/hygienic and orderly environment in the kitchen.
    • Directs all kitchen operations, menu planning, and staff management.
    • Staff Leadership: Hire, train, and coordinate kitchen staff to guarantee consistency and…
    • Maintain & keep the kitchen area clean and tidy.
    • Assist chef/supervisor in all kitchen operations as required.
    • Minimum 3 months, 18 hours per week.
    • Excellent record of kitchen and staff management.
    • Maintain order and discipline in the kitchen during working hours.
    • Operational Management: Directs daily restaurant operations, including kitchen and front-of-house coordination during high-volume periods.
    • Kitchen Management : Overseeing daily kitchen activities, supervising junior staff, managing food preparation, and ensuring smooth service.
    • Follow recipes and kitchen SOPs.
    • Maintain cleanliness and hygiene of the kitchen.
    • 1 year of kitchen experience preferred (fresh candidates with passion may…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Estimate future needs for goods, kitchen utensils and cleaning products.

Job Post Details

NORTH INDIAN RESTAURANT CHEF - job post

NM RECRUITMENT PTE. LTD.
Singapore
$8,500 - $11,500 a month - Full-time
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Job details

Pay

  • $8,500 - $11,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

A North/South Indian Curry and Tandoor Chef

prepares authentic regional dishes, manages tandoor oven temperatures, and oversees kitchen operations

. Key duties include crafting curries, tikkas, and naans, ensuring high hygiene standards, managing inventory, and training staff for consistent, high-quality service.

Key Responsibilities

  • Culinary & Tandoor Operations: Expertly prepare North Indian (curries, Mughlai) and South Indian dishes, including proper handling of the Tandoor (clay oven) for breads and kebabs.
  • Quality Control & Safety: Ensure food quality, consistent taste, and adherence to sanitation standards (e.g., SFA standards).
  • Inventory & Cost Control: Manage raw ingredient stock, place orders, and minimize wastage.
  • Staff Management: Lead, train, and schedule kitchen staff to maximize efficiency.
  • Menu Development: Create or innovate menu items, including vegetarian and non-vegetarian options.

Requirements

  • Experience: Proven experience (often 10+ years) in North and South Indian cuisine, including tandoor expertise.
  • Skills: Strong knowledge of spices, traditional cooking techniques, and inventory management.
  • Education: Culinary certification or hotel management diploma is typically required.

Work Conditions

  • Usually requires working shifts, weekends, and public holidays.
  • High-intensity, fast-paced environment.
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