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Marina Bay Sands Assistant Restaurant Manager jobs
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- Prepare monthly report in relation to the restaurant performance.
- Japan’s most popular kaiten - conveyor belt sushi restaurant chain.
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- BCH HOTEL INVESTMENT PTE LTDBugis
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- EBB & FLOW PTE. LTD.Singapore
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- Marina Bay Sands Pte LtdMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
- Marina Bay Sands Pte LtdMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
- SIP SIP TWO PTE. LTD.Singapore
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- NAEUM PTE. LTD.Singapore
- Experience in managing restaurant inventories (beverage, glassware, etc).
- , a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii).
- InterContinentalSingapore
- Implement Promotions Calendar for F&B products in restaurant.
- Oversee the implementation of standards as detailed in the departmental standards and procedures…
- CASA VOSTRA RETAIL PTE. LTD.Singapore
- Good understanding of restaurant costs, labour and sales targets.
- We’re looking for hands-on restaurant leaders to grow with the brand.
- Marriott International, IncSingapore 249731
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- OUE Restaurants Pte LtdSingapore
- Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
- Marina Bay Sands Pte LtdMarina Bay
- Work closely with restaurant management team to support their reservation process and maximize their bookings.
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- GRANMIL HOLDINGS PTE LTDBukit Timah
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
- Marriott International, IncSingapore 188966
- To manage all service aspects of outlet restaurant on a daily basis and coordinate upon special events to drive incremental revenues.
Job Post Details
🍣Assistant Restaurant Manager🍣|AWS&VB
Singapore
$3,500 - $5,000 a month
-
Permanent, Full-time
🍣Assistant Restaurant Manager🍣|AWS&VB
Job details
$3,500 - $5,000 a month
Health insurance, Employee discount
Permanent, Full-time
Weekend availability, Shift system, Holidays
Singapore
Full job description
✨What We Offer
📌
Competitive Salary
– Earn up to
S$5,000 gross per month
📌44 Hours/ week (
OT Claimable
)
📌
13th Month AWS + Variable Bonus
📌
Medical Coverage
– Enjoy medical benefits and coverage
📌
Exclusive Staff Perks
– Birthday vouchers and staff discounts
📌
Career Opportunities
– Be part of a reputable Japanese F&B brand with opportunities to grow and develop your career
🍣
Responsibilities:
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
Conduct staff training and monitor staff performance
Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staffs in outlet
Responsible for the restaurant to meet or exceed standards in food quality, safety and cleanliness
Responsible for conducting monthly stock check and replenishing of all inventories
Ensuring licensing, safety, hygiene, health, cleanliness, sanitation standards are in strict compliance with legislation and guidelines
Ensuring appropriate staffing levels are maintained to an optimum level for customer satisfaction whilst within budget guidelines
Prepare monthly report in relation to the restaurant performance
Provide coaching and responsible for staff training and development and monitoring of staff performances as well as roster planning
Perform any other duties as assigned by Manager
Requirements:
Able to work rotating shift, weekends and public holidays.
Preferably with service and kitchen management experience
Must be able to handle non-halal food preparation.
Japan’s most popular kaiten - conveyor belt sushi restaurant chain. Established in June 1984, the company has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 670 branches in Japan and overseas markets.
📌
Competitive Salary
– Earn up to
S$5,000 gross per month
📌44 Hours/ week (
OT Claimable
)
📌
13th Month AWS + Variable Bonus
📌
Medical Coverage
– Enjoy medical benefits and coverage
📌
Exclusive Staff Perks
– Birthday vouchers and staff discounts
📌
Career Opportunities
– Be part of a reputable Japanese F&B brand with opportunities to grow and develop your career
🍣
Responsibilities:
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
Conduct staff training and monitor staff performance
Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staffs in outlet
Responsible for the restaurant to meet or exceed standards in food quality, safety and cleanliness
Responsible for conducting monthly stock check and replenishing of all inventories
Ensuring licensing, safety, hygiene, health, cleanliness, sanitation standards are in strict compliance with legislation and guidelines
Ensuring appropriate staffing levels are maintained to an optimum level for customer satisfaction whilst within budget guidelines
Prepare monthly report in relation to the restaurant performance
Provide coaching and responsible for staff training and development and monitoring of staff performances as well as roster planning
Perform any other duties as assigned by Manager
Requirements:
Able to work rotating shift, weekends and public holidays.
Preferably with service and kitchen management experience
Must be able to handle non-halal food preparation.
Japan’s most popular kaiten - conveyor belt sushi restaurant chain. Established in June 1984, the company has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 670 branches in Japan and overseas markets.
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