Marina Bay Sands F&B Manager jobs
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- AEMEO PROFESSIONAL CONSULTANCYSingapore
- A Food and Beverage (F&B) Manager.
- Oversees all culinary and service operations, including restaurant, bar, and banquet departments.
- Marina Bay SandsMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
- HE XI ENTERPRISE PTE. LTD.Singapore
- We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining…
- Marina Bay SandsMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
- APT HOSPITALITY PTE. LTD.City Hall
- Stamford Social is looking for an experienced, hands-on Restaurant Manager to support the General Manager in leading the day-to-day front of house operations of…
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- THE ONE LIVEHOUSE PTE. LTD.Bugis
- We are looking for an experienced F&B Manager to oversee the food and beverage service operations of our livehouse.
- Train, coach and monitor staff performance.
- View all THE ONE LIVEHOUSE PTE. LTD. jobs - Bugis jobs - Food & Beverage Manager jobs in Bugis
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- UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD.Singapore
- Hospitality is at the core of what we do and who we are.
- It’s more thanjust a job; it’s a path to a career in our industry.
- View all UOL HOTEL INVESTMENTS (ORCHARD) PTE. LTD. jobs - Singapore jobs
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- DELIZ S PTE. LTD.Bedok
- 1. Oversee the daily operations of the restaurant, café, or food and beverage outlets.
- 2. Ensure excellent customer service and handle customer complaints…
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- DELIZ S PTE. LTD.Bedok
- 1. Oversee the daily operations of the restaurant, café, or food and beverage outlets.
- 2. Ensure excellent customer service and handle customer complaints…
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- DUOMO RISTORANTE PTE. LTD.Bugis
- Orderingof liquor, wine and other beverage.
- Communicate with customers also via email.
- Maintain and practise good housekeeping.
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- NEW FAMILY FOOD COURT PTE. LTD.Woodlands
- Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets.
- Daily job scope includes overseeing daily operations, procurement of goods and…
- Marina Bay SandsMarina Bay
- WE TAKE YOU ABOVE BEYOND.
- Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at…
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- PROMAX MANPOWER PTE. LTD.Singapore
- Oversee daily operations across multiple F&B outlets.
- Develop and implement strategies to improve outlet performance, profitability and guest satisfaction.
- PROMAX MANPOWER PTE. LTD.Singapore
- We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.
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- Salary Search: F&B MANAGER salaries in Singapore
- DUOMO RISTORANTE PTE. LTD.Bugis
- Orderingof liquor, wine and other beverage.
- Communicate with customers also via email.
- Maintain and practise good housekeeping.
- View all DUOMO RISTORANTE PTE. LTD. jobs - Bugis jobs - Restaurant Manager jobs in Bugis
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- POP PADEL PTE. LTD.Bukit Merah
- Oversee all aspects of the food and beverage operation — from opening to closing — ensuring the bar, kitchen, and service areas are clean, well-stocked, and…
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F&B MANAGER
Job details
Pay
$7,000 - $13,900 a month
Job type
Full-time
Full job description
A Food and Beverage (F&B) Manager
oversees all culinary and service operations, including restaurant, bar, and banquet departments
. They are responsible for driving profitability, managing budgets and inventory, ensuring strict sanitation standards (e.g., hygiene codes), recruiting/training staff, and providing exceptional guest experiences. This role requires strong leadership, organizational skills, and proficiency in menu development.
oversees all culinary and service operations, including restaurant, bar, and banquet departments
. They are responsible for driving profitability, managing budgets and inventory, ensuring strict sanitation standards (e.g., hygiene codes), recruiting/training staff, and providing exceptional guest experiences. This role requires strong leadership, organizational skills, and proficiency in menu development.
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