Marina Bay Sands Restaurant Culinary jobs

Job Descriptions

To come up with a new dish every 3 months

Responsible for taking charge of quality of new dishes

Impart skills and knowledge of new dishes created to the appointed outlet chef

Ensure proper SOPs and HACCP standards are carried out

Maintain food quality and safety standards

Ensure proper maintainence of the kitchen within each outlet

Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences

Communicating with staff members to coordinate menu planning and preparation for special events

Developing menus that meet budget requirements and are appealing to customers

Ensure all activities conform to HACCP and AVA guidelines

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.