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    • Welcome and seat guests, providing warm and attentive hospitality.
    • Explain the omakase menu, yakitori courses, and daily specials confidently.
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Greeting guests with good vibes and genuine warmth.
    • Giving menu recommendations and helping guests discover their new favorites.
    • Service Crew (No Experience Needed, Training Provided).
    • Greet and serve customers with a smile.
    • Take orders accurately and serve food & drinks promptly.
    • Perform additional side duties as assigned to support overall restaurant operations.
    • Present menus and provide informed food and beverage recommendations to…
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Ensure food quality, consistency, and presentation meet restaurant standards.
    • Prepare ingredients, including trimming, skewering, marinating, and portioning…
    • Position Type: Full-Time/Flexible(Part-Time).
    • Deliver Excellence: Warmly greet guests, recommend our signature dishes, and take orders accurately via our POS…
    • Experienced candidates are highly preferred, but passionate beginners are also welcome!
    • Prior experience preferred (but training is provided).
    • Take charge of desk administration duties such as preparing food tags and filing all event orders according to the respective dates.
    • * Ensure smooth daily restaurant operations.
    • * Deliver warm and professional customer service.
    • * Take food and beverage orders accurately.
    • No prior experience is required, as comprehensive on-the-job training will be provided.
    • Able to work 8-hour shifts.
    • Full on-the-job training provided.
    • Ensuring the food preparation areas are clean and hygienic.
    • Washing utensils and dishes and making sure they are stored appropriately.
    • We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning…

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Job Post Details

Service Crew - job post

Nanachome Pte. Ltd.
Singapore
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Singapore

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Annual leave

Full job description

Join Nanachome Singapore Be Part of Something Extraordinary!

Minami-Aoyama Nanachome is one of Japan's most celebrated premium charcoal-grilled yakitori restaurants, earning prestigious recognition including One Michelin Star and Tabelog Bronze, and is renowned as one of the most sought-after dining reservations in Japan.

Now, Nanachome proudly opens its first international restaurant in Singapore, marking the beginning of an exciting new chapter.

As a newly established brand in Singapore, this is more than just a job it's an opportunity to grow with us from the very beginning. We are building a warm, supportive, and professional team where every individual is valued. Whether you are looking to develop your skills, advance your career, or take on greater responsibilities in the future, Nanachome offers the platform to help you succeed.

Backed by experienced partners from Singapore, Tokyo, and Shanghai, we are committed to creating an exceptional workplace while bringing authentic Japanese yakitori culture to Southeast Asia.

If you are passionate about hospitality, eager to learn, and ready to grow with an exciting new brand, we would love to welcome you to the Nanachome family. We are currently seeking:

Responsibilities

- Welcome and seat guests, providing warm and attentive hospitality.

- Explain the omakase menu, yakitori courses, and daily specials confidently.

- Take food and beverage orders accurately and serve dishes according to service standards.

- Prepare and serve beverages, including tea, sake, wine, and other drinks (training provided).

- Ensure tables, dining areas, and service stations are clean and well-organized.

- Monitor guests dining experience and respond promptly to requests.

- Assist with opening and closing duties, including table setup and cleaning.

- Maintain excellent hygiene, grooming, and food safety standards.

Requirements

- Previous experience in F&B or customer service is preferred .

- Passion for hospitality and delivering exceptional guest experiences.

- Friendly, professional, and well-groomed appearance.

- Good communication and interpersonal skills.

- Positive attitude, reliable, and a team player.

- Basic English communication is required.

- Experience in Japanese dining, omakase, or wine/sake service is a plus.

Salary Package and Benefits.

- Staff meals provided

- Medical benefits (14 days outpatient medical leave and 60 days hospitalization leave)

- Annual leave: 7 days, increasing by 1 day for each completed year of service.

- Training and development opportunities.

Interested candidates, please apply with your detailed resume. Kindly attached with your application.

Expected start date: 1st October 2026

Job Type : Full – Time, 6 Days Work Week.

Working Location : Teck Lim Road

Job Types: Full-time, Permanent

Pay: $2,300.00 - $3,000.00 per month

Benefits:

  • Food provided

Education:

  • GCE 'O' Level or GCE 'N' Level (Preferred)

Experience:

  • Food service: 2 years (Required)

Location:

  • Singapore (Required)

Work Location: In person

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