Skip to main content
Upload your CV and find your next job on Indeed!

Marina Bay Sands Restaurant Hiring jobs

Sort by: -
    • Assist team members to ensure smooth daily restaurant operations.
    • Team members are expected to contribute to maintaining a clean, safe, and well-organised…
    • * Follow restaurant SOPs and support daily operations.
    • * Provide warm and professional service to guests.
    • * Serve food and beverages according to fine dining…
    • Take charge of desk administration duties such as preparing food tags and filing all event orders according to the respective dates.
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Public Holidays: Up to $16/hr.
    • ✔ Able to stand long hours.
    • ✔ Serving Guest food and drinks.
    • Black leather shoes or plain black flats.
    • Welcome and seat guests, providing warm and attentive hospitality.
    • Explain the omakase menu, yakitori courses, and daily specials confidently.
    • Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet.
    • Inspect and ensure that the kitchen area is clean and…
    • Greet guests warmly and welcome them to the restaurant.
    • 5 day works - 44hrs (after 44hrs is OT).
    • Present the beverage and dessert menu, make recommendations,…
    • Perform cleaning services and garbage disposal at F&B outlets.
    • Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys).
    • Service Crew (No Experience Needed, Training Provided).
    • Greet and serve customers with a smile.
    • Take orders accurately and serve food & drinks promptly.
    • No prior experience is required, as comprehensive on-the-job training will be provided.
    • Able to work 8-hour shifts.
    • Full on-the-job training provided.
    • Preferably has experience working in either a restaurant or a hotel environment.
    • Support the daily operation of the outlet/ café.
    • Perform additional side duties as assigned to support overall restaurant operations.
    • Present menus and provide informed food and beverage recommendations to…
    • Black long pants and black shoes.
    • Able to stand for extended periods.
    • Positive attitude and responsible work ethic.
    • Provide a high quality service to restaurant guests.
    • Support the daily operation of the restaurant.
    • Ensure the smooth operation of the work section appointed.

People also searched:

hiring part time
part time boat
restaurant manager
restaurant supervisor
scientific
server
waiter

Job Post Details

Restaurant Service Crew - job post

FOTIA PTE. LTD.
28 Duxton Hill, Singapore 089610
$2,500 - $4,000 a month - Full-time

Job details

Pay

  • $2,500 - $4,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

28 Duxton Hill, Singapore 089610

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Food allowance

Full job description

Job Summary

We are looking for friendly, energetic, and service-oriented Restaurant Service Crew to join our vibrant team in Singapore. You will play an important role in delivering warm hospitality and ensuring guests enjoy an excellent dining experience inspired by authentic Greek culture and cuisine. This role is suited for individuals who thrive in a fast-paced, hands-on restaurant environment and enjoy working as part of a team.

Key Responsibilities

  • Greet and welcome guests in a warm and friendly manner.
  • Assist in seating guests and presenting menus.
  • Take food and beverage orders accurately and input orders into the POS system.
  • Serve food and drinks promptly while ensuring proper presentation standards.
  • Provide basic menu information and assist with guest recommendations when required.
  • Clear, clean, and reset tables efficiently between guests.
  • Maintain cleanliness and organisation of the dining area and service stations.
  • Support opening and closing duties, including setting up and packing down service areas.
  • Assist team members to ensure smooth daily restaurant operations.
  • Handle simple guest requests and escalate feedback or issues to senior staff when necessary.
  • Follow all food hygiene, safety, and service standards at all times.
  • Process payments using POS systems when assigned.

Physical Requirements & Work Environment

  • Role involves an active, fast-paced environment with frequent standing and movement throughout shifts.
  • Must be comfortable handling physically demanding tasks, including lifting, carrying, and moving restaurant supplies (such as trays, stock items, and light equipment) safely.
  • Requires good stamina to support peak service periods and maintain service standards during busy operations.
  • Team members are expected to contribute to maintaining a clean, safe, and well-organised restaurant environment.

Preferred Qualification & Experience

  • No prior experience required; training will be provided.
  • Prior experience in F&B or customer service would be an advantage.
  • Basic communication skills and a positive, customer-focused attitude.
  • Willingness to learn and work well in a team environment.
  • Interest in Greek culture and Mediterranean dining is an advantage but not required.
  • Able to work shifts, including weekends, eve of public holidays, and public holidays.
  • Able to work on a 5.5-day work week schedule.

Benefits

  • Competitive salary
  • Medical benefits
  • Staff meals provided
  • Training and career progression opportunities
  • Supportive and dynamic team environment

Pay: $2,500.00 - $4,000.00 per month

Benefits:

  • Food allowance
  • Health insurance

Work Location: In person

Let Employers Find YouUpload Your Resume