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Marina Bay Sands Restaurant Manager jobs

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    • Process payroll for all restaurant staff.
    • Manage and store vendors’ contracts and invoices.
    • Coordinate communication between front of the house and back of the…
    • View all FOC Sentosa jobs - Singapore jobs
    • Salary Search: Assistant Restaurant Manager salaries in Singapore
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    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Proficiency in Microsoft Office applications and restaurant management systems is preferred.
    • Provide day-to-day leadership, direction, and support to the…
    • Proven track record as an experienced restaurant manager.
    • Use restaurant management software for reporting and analytics.
    • Proven experience in managing restaurant operations and leading a team.
    • Strong understanding of restaurant sales, labour management and cost control.
    • Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
    • Minimum 3 - 5 years of supervisory experience in a Chinese restaurant.
    • Supervise day-to-day restaurant operations during assigned shifts.
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
    • You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • To coordinate restaurant operations, including front-of-house and back-of-house.
    • Deliver professional guest services with utmost customer satisfaction.
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
    • Implement Company Policies & Operations Management : Oversee daily…

Job Post Details

Assistant Restaurant Manager - job post

FOC Sentosa
4.0 out of 5 stars
Singapore
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Job details

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Referral programme
  • Staff meals provided
  • Food provided
  • Health insurance
  • Annual leave
  • Employee discount

Full job description

–

We do our best every day to make our guests’ experience with us exceptional. Our Assistant Restaurant Managers are ensuring that by delivering an exceptional standard of service.

We are looking for an excellent leader, to be familiar with restaurant operations and have a good understanding of what makes a great customer service. Ultimately, to help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

What will you do?

  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus

Benefits

  • Competitive Salary & Career Growth
  • 5-day working week (44 hours/week)
  • OT & Off-in-lieu compensation
  • Staff Meals provided every day
  • Monthly Sales incentive (up to S$400!)
  • Staff Referral Programme (up to S$2000!)
  • Annual Leave, up to 18 days
  • Medical Insurance
  • Special Birthday Treat
  • Special Staff discount at all our outlets

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