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    • Create memorable and exceptional experiences for all restaurant guests.
    • Support daily restaurant operations by preparing and maintaining work areas to ensure…
    • View all Shangri-La Hotels jobs - Singapore jobs - Service Crew jobs in Singapore
    • Salary Search: Food & Beverage Service Crew salaries in Singapore
    • Experience working in Food & Beverage service, preferably in a restaurant or bar environment.
    • Manage daily food and beverage guest bookings accurately to…
    • Prepare and set up the restaurant before service and maintain smooth daily operations.
    • Deliver warm, attentive, and professional service to provide an…
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    • Captain, Supervisor, Part-Time Roles.
    • CDP, Demi CDP, Commis Cook, Part-Time Roles.
    • Set up the restaurant for a smooth, welcoming service.
    • Deliver warm, friendly, and professional service to every guest.
    • All menu items available in the bar.
    • All liquor brands, beers, and non-alcoholic selections available in the bar.
    • Out of stock items.
    • Help other areas of the restaurant such as answering telephones and completing financial transactions.
    • Customer service according to procedures and standards.
    • Responsible for handling food and beverage orders and serving team members.
    • Provide friendly, excellent service to team members.
    • Timing Depend On Hotel event (Sample Timing as Following)*.
    • 8AM - 5PM / 10AM - 6PM / 5PM-11PM/ 5PM-230AM/ 6PM-11PM Etc.
    • No Coloured Hair or Nails.
    • Serve food and drinks to guests professionally.
    • Proficient in written and verbal English.
    • Willing and able to work on shifts, weekends, and public holidays.
    • Bring 1–2 years of hospitality or service experience.
    • Competitive salary, staff benefits, and a clear route to Service Team Leader.
    • 1–3 years of relevant bartending experience, preferably in a restaurant, bar, hotel, or similar hospitality environment.
    • Maintain a basic knowledge of food and drinks menu.
    • Ensure that the work areas are clean at all times and that the cleaning schedule is adhered to.
    • Ensure safety and hygiene standards are maintained by inspecting and cleaning of all utensils and restaurant area.
    • Take customer orders promptly and accurately.
    • Serve food and beverages efficiently and with a friendly demeanour.
    • Assist with table setting and arrangement.

Job Post Details

Food & Beverage Service Crew
Singapore
Permanent

Job details

Pay information not provided
Permanent
Shift system
Singapore

Full job description

Requisition ID 122648 - Posted 01/11/2026 - Singapore - Shangri-La Rasa Sentosa, Singapore - Food & Beverage - Permanent

Shangri-La Rasa Sentosa, Singapore


At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.


A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.


We are looking for a Food & Beverage Service Crew to join our team!


As a Food & Beverage Service Crew, we rely on you to:


  • Support daily restaurant operations by preparing and maintaining work areas to ensure efficiency and cleanliness
  • Deliver high-quality, welcoming service to guests to enhance their dining experience
  • Manage assigned work sections to ensure smooth and timely service delivery
  • Identify and implement ways to improve guest satisfaction during service
  • Create memorable and exceptional experiences for all restaurant guests

We are looking for someone who:


  • Enjoy engaging with guests and delivering friendly, attentive service
  • Experience working in a restaurant or hotel environment is preferred
  • Commitment to serving food of the highest quality
  • Willingness to work shifts

If you are the right person, what are you waiting for?

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