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    • Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
    • Maintain food safety and hygiene standards in compliance with regulatory…
    • View all SAINT PIERRE PTE LTD jobs - Singapore jobs - Pastry Cook jobs in Singapore
    • Salary Search: Commis Pastry Chef #French #Fine Dining #2 michelin star #Town #5 day work week salaries in Singapore
    • This approach ensures unmatched freshness and quality.
    • Employment Type: Full-time (9-hour shifts).
    • Yearly performance-based bonus / AWS.
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    • Michelin star experience is preferred, though not essential.
    • Has a strong background in kitchen operations and staff management with excellent communication…
    • Contribute to the restaurant’s ongoing journey toward achieving a third Michelin star.
    • Maintain exceptional standards in restaurant presentation, hygiene, and…
    • All venues offer the same commitment to quality and consistency that have become the group’s hallmark.
    • Able to understand and justify Profit & Loss for restaurant.
    • Develop a presence in Fiamma restaurant, meeting and greeting guests.
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    • Michelin star experience is a plus but not essential.
    • Ensure each dish meets the exceptional quality and presentation standards expected in a Michelin-starred…
    • Oversee daily restaurant operations to ensure smooth and efficient service flow with daily operation reports.
    • Employment Type: Full-time (9-hour shifts).
    • Professional kitchen experience, preferably in a quality-led or fine-dining restaurant.
    • As Chef de Partie, you will be responsible for the organisation,…
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    • Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
    • Has at least 1 year of experience in a similar role.
    • Food Preparation & Cooking:Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following…
    • Assist in receiving deliveries and managing stock levels in accordance with the restaurant's needs.
    • Assist in the preparation of vegetables, meats, fish, and…
    • Passionnated and willing to bring added value to the service, Ma Cuisine is the best place to create a unique experience for the customers due to high quality…
    • Run your section efficiently during service.
    • Maintain consistency in food quality, plating, and portioning.
    • Support mise en place and prep across sections as…
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    • Train and Mentor Junior Staff: Provide guidance and mentorship to junior team members, helping them develop their skills and understanding of Michelin-star…

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Job Post Details

Commis Pastry Chef #French #Fine Dining #2 michelin star #Town #5 day work week - job post

SAINT PIERRE PTE LTD
Singapore
$2,600 - $3,600 a month - Permanent, Full-time
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Job details

Pay

  • $2,600 - $3,600 a month

Job type

  • Permanent
  • Full-time

Location

Singapore

Full job description

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.

Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.


We are now looking for a Commis Pastry Chef to join us in our team expansion

Job Summary:

  • Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
  • Maintain food safety and hygiene standards in compliance with regulatory guidelines.
  • Continuously innovate and improve the offerings to enhance the dining experience and increase sales.

Job Responsibilities:

  • Prepare, bake, and decorate a variety of pastries, desserts, and baked goods in large quantities.
  • Ensure items produced must adhere to standards and quality.
  • Ensure food safety, hygiene, and sanitation practices are followed in the kitchen at all times.
  • Collaborate with the service and culinary teams to ensure cohesive meal planning and coordination.
  • Experiment with new recipes and techniques to continually improve and diversify the dessert offerings on quarterly basis.
  • Ensure that production schedules are met to accommodate service times for large-scale events or meal services.
  • Achieve high level of customers’ satisfaction with quality of pastries served.

If you are keen to join us, please submit in your application via mycareersfuture.

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