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Nutrition jobs in Bedok Town Park
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- KEMING (TAMPINES) PTE. LTD.Pasir Ris
- Drive product formulation and reformulation, balancing taste, quality, nutrition, manufacturing feasibility, ingredient cost and margin.
- IET PTE. LTD.Serangoon
- Maintain cleanliness and hygiene of food laboratories, kitchens, workstations and cooking equipment.
- Prepare ingredients, utensils and equipment for Nutrition…
Dietitian
NewPERSOLSingapore- Conduct comprehensive nutrition assessments by reviewing clinical information and applying structured clinical reasoning.
- Singapore Institute of TechnologySingapore 828608
- Support the integration and analysis of food, nutrition, sustainability, and related datasets.
- Interest or experience in food systems, nutrition, sustainability…
- Recruit ExpressSingapore
- Provides nutrition assessment, nutrition support, counselling and eucation to patients and carers, individually or in groups (specialised discipline).
- AL HADI BISTRO PTE. LTD.Geylang
- Strong knowledge of food science and nutrition.
- Candidate has good knowledge on food science and is familiar with nutrition and mass production needs.
- View all AL HADI BISTRO PTE. LTD. jobs - Geylang jobs - Chef jobs in Geylang
- Salary Search: RESEARCH AND DEVELOPMENT CHEF salaries in Geylang
- Singapore Institute of TechnologySingapore 828608
- Dietetics: Dietetics involves the management of medical conditions and promotion of health through application of food and nutrition.
- Singapore Institute of TechnologySingapore 828608
- As a University of Applied Learning, the Singapore Institute of Technology (SIT) works closely with industry partners to deliver translational, impact-driven…
- Singapore Institute of TechnologySingapore 828608
- Familiarity with elderly nutrition, dysphagia diets, texture-modified foods, and the IDDSI framework is highly advantageous.
- Singapore Institute of TechnologySingapore 828608
- Familiarity with elderly nutrition, dysphagia diets, texture-modified foods, and the IDDSI framework is highly advantageous.
- Recruit ExpressSingapore
- Specialized Nutritional Support: Inpatient and outpatient tube feeding (enteral nutrition) and modified texture diets.
- Singapore Institute of TechnologySingapore 828608
- Understanding of nutrition‑driven product design, particularly for vulnerable or special‑needs populations.
- Lead bench formulation of mushroom‑based and plant‑…
- Singapore Institute of TechnologySingapore 828608
- Lead applied research on mushroom-, mycelium-, and plant‑based (PB) protein ingredients, with emphasis on improving nutrition, flavour, digestibility, and…
Job Post Details
Research & Development Product Manager (Food)
Pasir Ris
$4,800 - $6,000 a month
-
Full-time
Research & Development Product Manager (Food)
Job details
$4,800 - $6,000 a month
Full-time
Pasir Ris
Full job description
Job Description
Oversees the R&D, product planning, development across food and beverage categories, identifying opportunities that can generate sustainable revenue growth.
Translate and analyse market trends and consumer behaviour into differentiated food product concepts.
Act as the key partner to customers and stakeholders, translating customer requirements into innovative product solutions.
Provide technical expertise and product knowledge to support customer engagement and business growth.
Identify emerging food technologies, ingredients and capabilities that can create competitive advantages.
Manage the full product development lifecycle, from concept development and sampling to production, launch, and review.
Review the existing food product portfolio and identify opportunities for cost optimisation, upselling, localisation and rationalisation.
Drive product formulation and reformulation, balancing taste, quality, nutrition, manufacturing feasibility, ingredient cost and margin.
Job Requirements
Previous experience in R&D, product development, food formulation and innovation.
Strong understanding of food quality, food safety and product development requirements.
Able to manage the full innovation lifecycle from concept development through formulation and commercial launch.
Able to engage with customers to develop technical or product solutions.
Good project management, communication, and cross-functional coordination skills.
Oversees the R&D, product planning, development across food and beverage categories, identifying opportunities that can generate sustainable revenue growth.
Translate and analyse market trends and consumer behaviour into differentiated food product concepts.
Act as the key partner to customers and stakeholders, translating customer requirements into innovative product solutions.
Provide technical expertise and product knowledge to support customer engagement and business growth.
Identify emerging food technologies, ingredients and capabilities that can create competitive advantages.
Manage the full product development lifecycle, from concept development and sampling to production, launch, and review.
Review the existing food product portfolio and identify opportunities for cost optimisation, upselling, localisation and rationalisation.
Drive product formulation and reformulation, balancing taste, quality, nutrition, manufacturing feasibility, ingredient cost and margin.
Job Requirements
Previous experience in R&D, product development, food formulation and innovation.
Strong understanding of food quality, food safety and product development requirements.
Able to manage the full innovation lifecycle from concept development through formulation and commercial launch.
Able to engage with customers to develop technical or product solutions.
Good project management, communication, and cross-functional coordination skills.
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