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    • Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability.
    • View all GUAN JI F&B PTE. LTD. jobs - Singapore jobs - Food & Beverage Manager jobs in Singapore
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    • Plan, organize, and coordinate operational activities to ensure smooth business operations.
    • Manage and supervise the daily operations of food courts, hawker…
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Career progression in a growing restaurant group.
    • Oversee daily floor operations to ensure seamless service and guest satisfaction.
    • What We’re Looking For.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
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    • Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically…
    • Over see the whole restaurant operation daily.
    • Be knowledgeable of all services and products offered by the restaurant.
    • Willing to be involved in hands on operations.
    • Are you passionate about delivering exceptional dining experiences and driving restaurant success?
    • Comprehensive understanding of food and beverage operations, including service standards and hygiene protocols.
    • Lead daily restaurant operations to ensure seamless service delivery and operational excellence.
    • Proficiency in computer applications relevant to restaurant…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Oordinate daily Front of the House and Back of the House restaurant operations…
    • Lead and coordinate all departments for smooth operations.
    • The Role: The General Manager acts as an extension of the restaurant's Management , and is…
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    • Implement Company Policies & Operations Management : Oversee daily restaurant operations, enforce company regulations, and ensure smooth business performance.
    • Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
    • Community Relations: Build strong connections with the local community to…

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Job Post Details

F&B Operations Manager - job post

GUAN JI F&B PTE. LTD.
Singapore
$10,000 - $12,000 a month - Full-time
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Job details

Pay

  • $10,000 - $12,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations

Develop, standardise and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems

Drive revenue growth through strategic planning, market positioning, and customer experience optimisation

Take full ownership of financial performance, including budgeting, cost control, and P&L management

Design and implement scalable operational frameworks to support business expansion and brand growth

Oversee manpower strategy, including workforce planning, capability development, and leadership succession

Analyse business performance metrics and lead data-driven decision-making for continuous improvement

Requirements

Bachelor’s Degree in Business, Hospitality, Management or related disciplines

Minimum 8 years of progressive experience in F&B operations, including multi-outlet management

Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability

Strong financial acumen with hands-on experience in P&L management and cost optimisation

Experience in building SOP frameworks and scaling F&B operations across multiple locations

Demonstrated leadership in managing teams of 20+ staff, including training and performance development

Strong analytical and strategic thinking capabilities

Familiarity with Singapore F&B regulatory environment is preferred

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