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    • Experience in building SOP frameworks and scaling F&B operations across multiple locations.
    • Minimum 8 years of progressive experience in F&B operations,…
    • Comfortable working cross-functionally with business, operations, and product teams;
    • Improve the quality, consistency, and efficiency of support operations…
    • Minimum 3 years of experience in business operations, operations management, commercial operations, project coordination, supply chain operations, or related…
    • Manage daily multi-site facility management operations, ensuring compliance with global standards and local regulations.
    • Willingness to travel as required.
    • Take responsibility for ensuring smooth post-fixture operations of assigned vessels in close cooperation with our chartering desk, the vessels’ masters and all…
    • Implement policies and processes related to facilities operations.
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    • 5+years managing a petrol station or multi-outlet retail / F&B operations.
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    • Oversee daily business operations and ensure smooth departmental functions.
    • Monitor daily operations and provide support in resolving issues as they arise.
    • Minimum 5 years of experience insecurity operations.
    • Manage daily operations and deployment of security officers.
    • Assist in financial & administrative roles.
    • We are an Investment Firm seeking a reliable and hands-on Operations & Office Manager to support the smooth day-to-day running of the office.
    • More than 3 years of experience in international business operations in the beverage and nutraceutical industry, with demonstrated responsibility for business…
    • Proven experience in operations or programme management.
    • Lead day-to-day operational activities to ensure smooth execution of business objectives.
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Job Post Details

F&B Operations Manager - job post

GUAN JI F&B PTE. LTD.
Singapore
$10,000 - $12,000 a month - Full-time
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Job details

Pay

  • $10,000 - $12,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations

Develop, standardise and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems

Drive revenue growth through strategic planning, market positioning, and customer experience optimisation

Take full ownership of financial performance, including budgeting, cost control, and P&L management

Design and implement scalable operational frameworks to support business expansion and brand growth

Oversee manpower strategy, including workforce planning, capability development, and leadership succession

Analyse business performance metrics and lead data-driven decision-making for continuous improvement

Requirements

Bachelor’s Degree in Business, Hospitality, Management or related disciplines

Minimum 8 years of progressive experience in F&B operations, including multi-outlet management

Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability

Strong financial acumen with hands-on experience in P&L management and cost optimisation

Experience in building SOP frameworks and scaling F&B operations across multiple locations

Demonstrated leadership in managing teams of 20+ staff, including training and performance development

Strong analytical and strategic thinking capabilities

Familiarity with Singapore F&B regulatory environment is preferred

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