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    • Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability.
    • Comprehensive understanding of food and beverage operations, including service standards and hygiene protocols.
    • Oversee daily operations across multiple restaurant outlets to ensure smooth service and consistent standards.
    • Proven leadership and people management skills.
    • Proven experience (ideally 3–5 years or more) as a restaurant manager / operations manager / general manager — experience in Chinese cuisine or Chinese…
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Lead daily restaurant operations to ensure seamless service delivery and operational excellence.
    • Proficiency in computer applications relevant to restaurant…
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    • Implement Company Policies & Operations Management : Oversee daily restaurant operations, enforce company regulations, and ensure smooth business performance.
    • Proven experience in food service management, restaurant operations, or institutional dining.
    • Oversee daily food service operations, ensuring smooth workflow…
    • Be knowledgeable of all services and products offered by the restaurant.
    • Lead the restaurant efficiently in costs and expenses, constantly delivering the…
    • Serve as the main point of contact in all matters related to client concerns and needs.
    • Build and strengthen client relationships to achieve long-term…
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Lead and coordinate all departments for smooth operations.
    • You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Collaborate with kitchen staff to ensure smooth operations.
    • Maintain accurate records of operations, finances, and staff performance.
    • Manage daily outlet operations to ensure efficiency, profitability, and excellent…

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Job Post Details

F&B Operations Manager - job post

GUAN JI F&B PTE. LTD.
Singapore
$10,000 - $12,000 a month - Full-time
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Job details

Pay

  • $10,000 - $12,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations

Develop, standardise and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems

Drive revenue growth through strategic planning, market positioning, and customer experience optimisation

Take full ownership of financial performance, including budgeting, cost control, and P&L management

Design and implement scalable operational frameworks to support business expansion and brand growth

Oversee manpower strategy, including workforce planning, capability development, and leadership succession

Analyse business performance metrics and lead data-driven decision-making for continuous improvement

Requirements

Bachelor’s Degree in Business, Hospitality, Management or related disciplines

Minimum 8 years of progressive experience in F&B operations, including multi-outlet management

Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability

Strong financial acumen with hands-on experience in P&L management and cost optimisation

Experience in building SOP frameworks and scaling F&B operations across multiple locations

Demonstrated leadership in managing teams of 20+ staff, including training and performance development

Strong analytical and strategic thinking capabilities

Familiarity with Singapore F&B regulatory environment is preferred

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