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    • Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability.
    • View all GUAN JI F&B PTE. LTD. jobs - Singapore jobs - Food & Beverage Manager jobs in Singapore
    • Salary Search: F&B Operations Manager salaries in Singapore
    • Comprehensive understanding of food and beverage operations, including service standards and hygiene protocols.
    • Serve as the main point of contact in all matters related to client concerns and needs.
    • Build and strengthen client relationships to achieve long-term…
    • Plan, organize, and coordinate operational activities to ensure smooth business operations.
    • Manage and supervise the daily operations of food courts, hawker…
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Proven experience (ideally 3–5 years or more) as a restaurant manager / operations manager / general manager — experience in Chinese cuisine or Chinese…
    • Be knowledgeable of all services and products offered by the restaurant.
    • Lead the restaurant efficiently in costs and expenses, constantly delivering the…
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Oversee the day-to-day operations of the restaurant, ensuring efficiency, profitability and exceptional guest experiences.
    • Willing to be involved in hands on operations.
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and…
    • Build, lead and develop a high-performing operations leadership team.
    • Lead and oversee all hospitality operations, ensuring operational excellence, service…
    • Proven experience in operations or programme management.
    • Lead day-to-day operational activities to ensure smooth execution of business objectives.
    • You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.

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Job Post Details

F&B Operations Manager - job post

GUAN JI F&B PTE. LTD.
Singapore
$10,000 - $12,000 a month - Full-time
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Job details

Pay

  • $10,000 - $12,000 a month

Job type

  • Full-time

Location

Singapore

Full job description

Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations

Develop, standardise and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems

Drive revenue growth through strategic planning, market positioning, and customer experience optimisation

Take full ownership of financial performance, including budgeting, cost control, and P&L management

Design and implement scalable operational frameworks to support business expansion and brand growth

Oversee manpower strategy, including workforce planning, capability development, and leadership succession

Analyse business performance metrics and lead data-driven decision-making for continuous improvement

Requirements

Bachelor’s Degree in Business, Hospitality, Management or related disciplines

Minimum 8 years of progressive experience in F&B operations, including multi-outlet management

Proven track record in managing high-volume or multi-outlet restaurant operations with revenue accountability

Strong financial acumen with hands-on experience in P&L management and cost optimisation

Experience in building SOP frameworks and scaling F&B operations across multiple locations

Demonstrated leadership in managing teams of 20+ staff, including training and performance development

Strong analytical and strategic thinking capabilities

Familiarity with Singapore F&B regulatory environment is preferred

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