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Operations Restaurant Manager jobs

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    • Developing and implementing company policies.
    • Supervising and training employees to complete tasks according to company standards.
    • View all BRILLIANT HOSPITALITY PTE. LTD. jobs - Outram jobs
    • Salary Search: Operations Manager salaries in Outram
    • Lead and supervise the daily Food & Beverage lounge operations, ensuring exceptional guest service standards at all times.
    • Food Hygiene certification required​.
    • Lead and oversee the overall F&B operations of the company.
    • Manage multiple food courts, outlets, food stalls and/or central kitchen operations.
    • Oversee daily restaurant operations to ensure smooth service.
    • Experience in restaurant or hospitality management.
    • Strong leadership and team management skills.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Co-ordination, preparation and overseeing of the daily operations.
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Coordinate daily Front of the House and Back of the House restaurant…
    • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
    • Estimate food and beverage costs.
    • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
    • Estimate food and beverage costs.
    • Conduct daily briefings with the operations team and communicate critical matters to the General Manager and Executive Committee.
    • Evaluate and improve operations and financial performance.
    • Oversee day-to-day operations.
    • Knowledge of business process and functions (finance, HR, procurement,…
    • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
    • Estimate food and beverage costs.
    • Orderingof liquor, wine and other beverage.
    • Communicate with customers also via email.
    • Maintain and practise good housekeeping.
    • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
    • Estimate food and beverage costs.
    • Assist the Restaurant Manager in the daily operations of the restaurant.
    • Coordinate closely with the kitchen team to ensure smooth operations.

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Job Post Details

Operations Manager - job post

BRILLIANT HOSPITALITY PTE. LTD.
Outram
$12,000 - $13,000 a month - Full-time
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Job details

Pay

  • $12,000 - $13,000 a month

Job type

  • Full-time

Location

Outram

Full job description

Developing and implementing company policies

Supervising and training employees to complete tasks according to company standards

Coordinating with department heads to achieve organizational goals

Improving work processes to increase productivity or reduce waste

Evaluating employee performance by tracking key performance indicators (KPIs)

Identifying opportunities to increase revenue or connect with new customers
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