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Part Time A Thai Restaurant jobs

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    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and…
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    • Full time or Part time (Flexible working hours).
    • Willing to use wok to cook.
    • Ensure clean utensils and work area.
    • Assists in stock take and storage of stock.
    • Medical coverage (For Full-time if applicable).
    • Monthly variable sales incentive (For Full-time if applicable).
    • Kitchen assistant: 1 year (Required).
    • Full time or Part time (Flexible working hours).
    • Ensures clean work place and clean utensils.
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    • ✨ UNIFORM & MEAL PROVIDED✨.
    • 6 days - 5pm-10pm x1 - $1800.
    • Maintain kitchen safety and hygiene.
    • Manage stock levels and wastage.
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    • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
    • Previous café or restaurant experience to contribute practical kitchen knowledge.
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    • 6 days work week.
    • Able to handle pressure and work efficiently.
    • Able to start immediately.
    • Basic cooking according to recipes.
    • Basic cutting of vegetables and meats.
    • Washing and maintaining cleanness of kitchen.
    • Able to work with friends.
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    • Looking for a flexible part-time job?
    • Convert to full-time employment.
    • Part-time staff may have the opportunity to.
    • One shift or both shifts.
    • Starting as a permeant part time around 3-4 days a week.
    • Assist in the preparation and cooking of dishes in accordance with established recipes and standards.
Kitchen Staff / Cooks / Chef de Partie
$2,000 - $4,000 a month
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$2,000 - $4,000 a month

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Shift system
Holidays

Benefits

Pulled from the full job description
Annual leave

Full job description

We are looking for motivated individuals to join our Korean, Chinese, and Western Semi Fine-Dining restaurants! Positions are available at our Clarke Quay and Bukit Timah locations.

Job Responsibilities

  • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
  • Ensure food is prepared and served promptly while maintaining consistent quality and portion control.
  • Handle and store ingredients properly in accordance with food safety and hygiene requirements.
  • Work closely with the kitchen and service teams to ensure smooth daily operations.
  • Assist with opening and closing duties, including cleaning and kitchen preparation.
  • Perform other kitchen-related duties as assigned.

Requirements

  • Prior kitchen or F&B experience is preferred
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork, communication and time-management skills.
  • Responsible, punctual and committed to maintaining high standards.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends and public holidays.

WHY JOIN US?

✅ Multiple Concepts: Gain experience in Western semi-fine dining, Korean, or Chinese cuisines.
✅ Great Benefits: Staff meals, uniforms, transport & medical allowances.
✅ Perks: 10 days Annual Leave + medical benefits.

Pay: $2,000.00 - $4,000.00 per month

Work Location: In person

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