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    • Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.
    • Attend the bi-weekly bar team meeting.
    • View all OUE Restaurants Pte Ltd jobs - Singapore jobs - Bartender jobs in Singapore
    • Salary Search: Bartender (Part Time) (HighHouse/NOVA) salaries in Singapore
    • Join our team as a part-time experienced bartender to set up, serve, and clear bar counters at offsite events, preparing a variety of drinks while providing…
    • Job Types: Full-time, Part-time.
    • Warmly greet guests, present menus, and clearly explain daily specials.
    • Take accurate food and beverage orders and relay them…
    • The role is great for someone who enjoys bar culture, craft beer, cocktails, wines, food and most importantly, delivering a great customer experience.
    • Prepare basic drinks and cocktails under guidance.
    • Assist senior bartenders during peak hours.
    • Maintain bar cleanliness and stock organization.
    • Prior F&B or customer-facing experience is required.
    • Oversee FOH and bar operations.
    • Prepare and serve beverages (alcoholic and non).
    • Part Time (3 Day Per Week) Bartender/ Front Of House.
    • Prior F&B or customer-facing experience is required.
    • Oversee FOH and bar operations.
    • Full-time and part-time opportunities.
    • You’ll prepare drinks confidently, keep service moving and make every guest feel at home.
    • We value professionalism, reliability, attention to detail, and a genuine commitment to providing warm and excellent service.
    • City Hall MRT Station (NS25 / EW13): ~4-5 min walk.
    • Bugis MRT Station (EW12 / DT14): ~6 min walk.
    • Working hours: 7pm- 3am ,monday -fri , sat and sun 7pm-4am…
    • Part-Time Rate: $13 to $15/hour and $15 to $18/hour (Depending on experience).
    • Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week*.
    • Part-Time Rate: *$13 to $15/hour and $15 to $18/hour (Depending on experience).
    • Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Part-Time Rate: $13 to $15/hour and $15 to $18/hour (Depending on experience).
    • Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week.
    • *Job Overview: **Prepare and serve a full range of alcoholic and non-alcoholic beverages,delivering an engaging guest experience at the bar.
    • Part-Time Rate: $13 to $15/hour and $15 to $18/hour (Depending on experience).
    • Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week.

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Bartender (Part Time) (HighHouse/NOVA)
OUE Restaurants Pte Ltd
Singapore
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

  • Arrive on duty punctually in a clean and neat appearance.
  • Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates.
  • Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company.
  • Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual.
  • Establish, maintain, and develop adequate guest relations, including the building of the customer database.
  • Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.
  • Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual.
  • Ensure all bars are proper and their appearance are maintained at all times.
  • Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.
  • Promptly report any guest complaints accordingly.
  • Recommend changes in methods, equipment to improve service.
  • Evaluate staff performances and report to the Supervisors/Assistant Bar Manager/Bar Manager.
  • Attend the bi-weekly bar team meeting.
  • Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.
  • Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste.
  • Carry out any other tasks as reasonably requested by the Bar Managers.
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