Part Time Restaurant Manager jobs

Responsibilities include:

• Maintain a team-oriented personality with strong people management skills;

• Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;

• Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;

• Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;

• Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;

• Actively respond to and handle guest problems and complaints;

• Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

• Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;

• Ensure proper grooming and hygiene standards for all staff;

• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;

• Assist the company in expansion plans;

• Generate profit & loss and consolidate accounts for suppliers;

• Oversee hiring of part-time employees and manpower scheduling.

Perks:

• Monthly free dishes and/or drinks

• After work rewards - beverages

• 30% discount for all full timers

• Meal vouchers for all new outlet opening

• Cash incentive for successful referrals of full timers

• Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

• Staff meal provided

• Invitation to outlet’s tasting and training sessions

• Upskilling opportunities (e.g WSET, Food Hygiene Course etc)

• Attend trade events during working hours

• Annual increment of salary guaranteed for employees who complete one year of service

• AWS for all employees who have completed one year of service

• Long service award for employees who work 3, 5, 7 and 10 years respectively

• Annual company retreats, regular team bonding sessions and meals

• Transport claims after midnight

Requirements:

• Excellent attitude and willingness to learn

• Display integrity and initiative

• Team player

• Good communication skills

• Proven restaurant experience needed