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Restaurant Manager
The Oyster Bank
Singapore 237994
Full-time
Apply on company site

Job details

Pay information not provided
Long service award, Food provided, Employee discount
Full-time
Singapore 237994

Full job description

Responsibilities include:

  • Maintain a team-oriented personality with strong people management skills;

  • Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;

  • Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;

  • Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;

  • Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;

  • Actively respond to and handle guest problems and complaints;

  • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

  • Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;

  • Ensure proper grooming and hygiene standards for all staff;

  • Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;

  • Assist the company in expansion plans;

  • Generate profit & loss and consolidate accounts for suppliers;

  • Oversee hiring of part-time employees and manpower scheduling.

Perks:

  • Monthly free dishes and/or drinks

  • After work rewards - beverages

  • 30% discount for all full timers

  • Meal vouchers for all new outlet opening

  • Cash incentive for successful referrals of full timers

  • Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

  • Staff meal provided

  • Invitation to outlet’s tasting and training sessions

  • Upskilling opportunities (e.g WSET, Food Hygiene Course etc)

  • Attend trade events during working hours

  • Annual increment of salary guaranteed for employees who complete one year of service

  • AWS for all employees who have completed one year of service

  • Long service award for employees who work 3, 5, 7 and 10 years respectively

  • Annual company retreats, regular team bonding sessions and meals

  • Transport claims after midnight

Requirements:

  • Excellent attitude and willingness to learn

  • Display integrity and initiative

  • Team player

  • Good communication skills

  • Proven restaurant experience needed

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