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    • Oversee hiring of part-time employees and manpower scheduling.
    • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and…
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    • Salary Search: Restaurant Manager salaries in Singapore 237994
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    • Train, mentor, and coach full-time and part-time service/prep crew on Standard Operating Procedures (SOPs), recipe portioning, and customer engagement.
    • Ensure the cleanliness and presentation of the restaurant at all times.
    • Ensure all areas of the restaurant remain clean and free of clutter.
    • Strong working knowledge of restaurant management software and related computer applications.
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    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Ensure the cleanliness and presentation of the restaurant at all times.
    • Ensure all areas of the restaurant remain clean and free of clutter.
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Manage Full time and Part time crew members.
    • Ensure that all equipment of the entire restaurant are fully-functioning.
    • Manage the stock ordering & inventory.
    • Demonstrate comprehensive knowledge of the restaurant menu to accurately take orders and actively up-sell items.
    • Plan staff schedules and manpower deployment for full-time, part-time and third-party personnel.
    • Manage daily restaurant operations, including.
    • Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment).
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Job Post Details

Restaurant Manager - job post

The Oyster Bank
Singapore 237994
Full-time
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Job details

Job type

  • Full-time

Location

Singapore 237994

Benefits

Pulled from the full job description

  • Long service award
  • Food provided
  • Employee discount

Full job description

Responsibilities include:

  • Maintain a team-oriented personality with strong people management skills;

  • Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;

  • Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;

  • Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;

  • Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;

  • Actively respond to and handle guest problems and complaints;

  • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

  • Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;

  • Ensure proper grooming and hygiene standards for all staff;

  • Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;

  • Assist the company in expansion plans;

  • Generate profit & loss and consolidate accounts for suppliers;

  • Oversee hiring of part-time employees and manpower scheduling.

Perks:

  • Monthly free dishes and/or drinks

  • After work rewards - beverages

  • 30% discount for all full timers

  • Meal vouchers for all new outlet opening

  • Cash incentive for successful referrals of full timers

  • Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

  • Staff meal provided

  • Invitation to outlet’s tasting and training sessions

  • Upskilling opportunities (e.g WSET, Food Hygiene Course etc)

  • Attend trade events during working hours

  • Annual increment of salary guaranteed for employees who complete one year of service

  • AWS for all employees who have completed one year of service

  • Long service award for employees who work 3, 5, 7 and 10 years respectively

  • Annual company retreats, regular team bonding sessions and meals

  • Transport claims after midnight

Requirements:

  • Excellent attitude and willingness to learn

  • Display integrity and initiative

  • Team player

  • Good communication skills

  • Proven restaurant experience needed

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