Passion Group of Restaurants jobs

Mission Group brings together a portfolio of distinctive dining concepts, each offering its own unique identity, atmosphere, and approach to hospitality. From vibrant casual dining to elevated and fine dining experiences, our restaurants share a commitment to quality, thoughtful service, and creating memorable moments for every guest.

We are hiring Waiters and Waitresses across multiple concepts within Mission Group. Our Talent Acquisition team will review applications and shortlist candidates for suitable opportunities across Willow, Firebird, Carlitos, Casa Vostra (multiple locations), temper., Chin Mee Chin, and Petra, based on their experience, strengths, and the needs of each restaurant. Candidates may also be considered for upcoming restaurant pre-openings planned for 2027.

As a Waiter or Waitress, you will play an important role in delivering an enjoyable and memorable dining experience for every guest. You will be responsible for providing attentive and professional service, sharing your knowledge of the menu, taking orders, and working closely with the kitchen and front of house teams to ensure smooth and efficient service. Whether in a casual, elevated, or fine dining setting, you will help create a welcoming atmosphere and uphold the restaurant’s standards of hospitality.

What you’ll do

• Welcome and attend to guests in a friendly, professional, and attentive manner
• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams
• Develop a good understanding of the menu, ingredients, preparation methods, and beverage offerings to assist guests with recommendations
• Serve food and beverages according to the restaurant’s service standards and procedures
• Ensure tables are properly set, maintained, and presented throughout service
• Monitor guests’ needs and respond promptly to requests, ensuring a comfortable dining experience
• Check on food quality and guest satisfaction, addressing any concerns professionally
• Work closely with the kitchen, bar, and front of house teams to ensure smooth and timely service
• Handle guest enquiries, special requests, and feedback with care and professionalism
• Maintain cleanliness and organisation across the dining area, service stations, and other guest-facing spaces
• Follow proper food safety, hygiene, and service procedures at all times
• Assist with opening and closing duties, including table setup, replenishment, and cleaning
• Support stock replenishment and ensure service equipment and supplies are well maintained
• Assist with billing, payment processing, and other service-related duties when required
• Uphold the restaurant’s standards of hospitality, presentation, teamwork, and professionalism at all times

Who we’re looking for

• Previous experience in restaurants, hotels, or other hospitality environments is preferred, but candidates with the right attitude and willingness to learn are welcome
• A genuine passion for hospitality and creating memorable guest experiences
• Friendly, approachable, and service-oriented personality
• Strong communication and interpersonal skills
• Attentive to detail, with a commitment to accuracy and quality service
• Able to work efficiently and remain composed in a fast-paced environment
• A reliable team player who communicates well with colleagues across different departments
• Willingness to learn about food, beverages, and service techniques
• Adaptable and comfortable working across different dining concepts, from casual dining to elevated and fine dining
• Responsible, proactive, and willing to take ownership of assigned duties
• Positive attitude with a strong work ethic and eagerness to develop within the hospitality industry
• Flexible and willing to support the team during weekends, public holidays, and busy service periods when required

Perks

• Birthday leave to spend with loved ones on your special day
• Competitive staff discounts across all group outlets
• Medical and health insurance coverage
• Opportunities to gain exposure to different restaurant concepts within Mission Group
• The opportunity to learn from experienced and knowledgeable mentors in the industry

Pay: $2,500.00 - $3,200.00 per month

Work Location: In person