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    • Assisting with daily prep and kitchen setup ahead of service.
    • Preparing sandwiches, sides and other menu items to recipe and presentation standards.
    • View all BETWEEN BUNS PTE. LTD. jobs - Outram jobs - Chef jobs in Outram
    • Salary Search: Part-Time Chef salaries in Outram
    • Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position;
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    • Experience in cafés, restaurants, or all-day dining kitchens is preferred.
    • Prepare and cook CMCR's signature brunch dishes and seasonal menu items.
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    • 10 days Annual Leave entitlement.
    • Take and serve food & drink orders accurately and efficiently.
    • Opening, closing, and maintaining cleanliness.
    • Work closely with teammates to ensure smooth, fast…
    • Provide fast, friendly, and efficient service to Guests.
    • Acknowledge, greet customers and converse with Guests who approach the Cashier area of the restaurant.
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    • Provide attentive, gracious, and efficient service to guests throughout their dining experience.
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Part-Time Chef
BETWEEN BUNS PTE. LTD.
Outram
$15 - $17 an hour
Part-time, Temporary
Apply on company site

Job details

$15 - $17 an hour
Part-time, Temporary
Shift system
Outram

Full job description

Part-Time Chef – Between Buns Deli | PleasureCraft Group

Come Work Where the Buns are Hot

Between Buns Deli is a lunch-focused deli concept born out of the team behind Marcy's — built around generously filled sandwiches, fresh sides, and quality food done properly in the heart of the CBD.

We're looking for a

Part-Time Chef

to join our kitchen team. If you love good food, work well under pressure, and take pride in what comes out of your kitchen, we'd love to meet you!

Who We Are

Between Buns Deli is part of PleasureCraft Group, the team behind Marcy's, Parliament Bar, and Maggie's. We build places people come back to, not for the hype, but because the food is consistently good and the experience feels right.

At BB, everything is made with care: from our sandwiches to our sides. It's a fast-paced, energetic environment, and we hold ourselves to a high standard. Even in a deli setting.

What You'll Be Doing

Assisting with daily prep and kitchen setup ahead of service

Preparing sandwiches, sides and other menu items to recipe and presentation standards

Maintaining cleanliness, hygiene and organisation of your station throughout the shift

Supporting the kitchen team during busy service periods

Assisting with stock rotation, portion control and minimising wastage

Following all food safety and hygiene standards at all times

What We're Looking For

Some prior kitchen experience (café, deli, or restaurant background welcome)

Someone who is organised, reliable and comfortable working at pace

A hands-on attitude and willingness to be part of a team

Good understanding of basic food safety and kitchen hygiene practices

Passion for good food — and an appreciation for a well-made sandwich

What You'll Get

✔ Daytime hours — no late nights

✔ Daily staff meals

✔ Employee dining discounts across PCG venues

✔ Medical claim benefits

✔ A positive, supportive kitchen environment

✔ Exposure to a growing deli concept with room to develop

$15/hr | Part-Time
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