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    • Able to keep up with latest trends in bake and pastry goods.
    • Full Time • Non-executive • 3 years exp • F&B.
    • Preferably experienced in mass production.
    • View all Li'l Chef Singapore jobs - Toa Payoh jobs - Baker jobs in Singapore 368083
    • Salary Search: Pastry and Confectionery Baker salaries in Singapore 368083
    • Complying with all Standard Operating Procedures (SOP) in the pastry kitchen.
    • Depending on festive season demands, you may have the opportunities to create new…
    • Follow instructions from Chef de Partie and Sous Chefs to complete pastry and bakery tasks accurately and on time.
    • Support the head pastry chef in daily baking tasks (measuring ingredients, mixing , shaping, decorating, etc.).
    • Friendly and supportive working environment.
    • Assist with a la carte pastry and buffet dessert table set up and presentation.
    • Minimum 2 years of experience in bakery & pastry field, preferably with hotel…
    • Helps preventing spoilage and overproduction through daily checks.
    • Train and motivate subordinates and to maintain communication between supervisor and…
    • As a Chef de Partie you are responsible for supporting the Pastry Chef in the central kitchen delivering consistently high quality products, handling and…
    • Where applicable, coach or prepare students for pastry competitions.
    • Knowledge of food science, with experience participating in or coaching students for pastry…
    • Technique is essential for anyone working in a kitchen and pastry chefs make no exception.
    • Also, the pastry chef must perfectly divide his/her time between…
    • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
    • Be able to perform under pressure.
    • Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights.
    • Good communication and teamwork skills.
    • Manage daily pastry and dessert production.
    • Train and supervise pastry kitchen staff.
    • Minimum 3–5 years of pastry kitchen experience.
    • No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
    • Prepare, bake and present pastry effectively and efficiently,…
    • Gross Salary: From $3,200, depending on experience.
    • Working Hours: 11am to 11pm (2 hours break).
    • Follow recipes, including measuring, weighing and mixing…
    • Ensure smooth day-to-day operations of food stations.
    • Ensure that ingredients are prepared in accordance with SOPs.
    • Ensure great presentation of dishes.

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Job Post Details

Pastry and Confectionery Baker - job post

Li'l Chef Singapore
37 Mactaggart Road, Singapore 368083
$3,000 - $4,000 a month - Full-time
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Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Full-time

Location

37 Mactaggart Road, Singapore 368083

Full job description

Workplace Address: LIREA INDUSTRIAL BUILDING, 37 MACTAGGART ROAD 368083

• Full Time • Non-executive • 3 years exp • F&B

$3,000 – $4,000 a month

Job Description & Requirements


1. Pastries like chocolate eclaiers etc.

2. Cheese Cakes

3. Desserts

4. Bread, pies, buns etc


Requirements

1. Preferably experienced in mass production

2. FSSC 22k daily records experience

3. Graduate from recognised culinary institutions

4. Able to keep up with latest trends in bake and pastry goods

Please send your cv to tvihr@tvifood.com

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