Pastry jobs

We are looking for humble, hardworking and driven individuals to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciting desserts to renew our menus and engage the interest of customers.

Key Areas of Responsibilities:

Skills & Qualifications Required:

• Prepare and producing a variety of desserts such as cakes, tarts etc

• Planning and tracking production inventory and movement

• Upholding food quality and kitchen hygiene standards at all times

• Complying with all Standard Operating Procedures (SOP) in the pastry kitchen

• Maintaining the cleanliness and serviceability of kitchen equipment and work environment

• Minimum two years of experience in the related field

• Able to understand basic English

• Has strong interpersonal skills

• Attention to detail and creativity