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    • Drive revenue, maximise profitability and minimize cost of the restaurant.
    • Manage and oversee the daily operations of the Chinese Restaurant.
    • View all MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Chinese Restaurant supervisor salaries in Singapore
    • Prepare and cook Chinese cuisine, including stir-fried dishes and claypot specialties.
    • Ensure food quality, consistency, and presentation.
    • Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens.
    • You will maintain high culinary standards while ensuring kitchen efficiency and…
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    • He oversees the entire operations of a restaurant.
    • This includes knowing the different functions associated with food and beverages, supervising staff,…
    • Commit to maintain the established brand and restaurant concept.
    • At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese…
    • Overall contribution to restaurant revenue.
    • Drive sales growth and achieve monthly revenue targets.
    • Develop new corporate accounts and business opportunities.
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
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    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
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    • Prepare and cook a wide range of Chinese cuisine including rice dishes, noodle dishes, stir-fried dishes, meat dishes, seafood dishes, vegetables, and other…
    • Maintaining the cleanliness of the restaurant.
    • Order-taking and delivering orders to customers.
    • Ensures smooth day to day operations.
    • Familiarity with restaurant management software and financial tools.
    • Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be…
    • Control and direct food preparation process and any other relative activities.
    • Set up the kitchen and have knowledge on ingredients.
    • Able to prepare chinese dishes, chinese northen foods.
    • Cook food in a timely manner.
    • Delegate tasks to kitchen staff.
    • Monitor food stock and place orders.
    • If you enjoy open-kitchen service and want to be part of f agrowing restaurant concept, this role offers real room to stand out.

Job Post Details

Chinese Restaurant supervisor - job post

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.
Singapore
$3,600 - $5,500 a month - Full-time
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Job details

Pay

  • $3,600 - $5,500 a month

Job type

  • Full-time

Location

Singapore

Full job description

Manage and oversee the daily operations of the Chinese Restaurant.

Drive revenue, maximise profitability and minimize cost of the restaurant.

Evaluate operations and procedures and suggest improvements to the Director of F&B.

Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner.

Lead the team to achieve a high quality of food and services delivered to guests at all times.

Build a strong working relationship with all team members and help them develop to their maximum potential.

Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation

Good command of English and Mandarin (in order to communicate with Mandarin speaking customers)

Possess excellent communication and people management skills

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