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    • Greet and escort customers to their tables.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
    • View all SICHUAN TIANFU RESTAURANT jobs - Singapore jobs - Executive jobs in Singapore
    • Salary Search: Restaurant Service Executive salaries in Singapore
    • Welcome guests warmly, guide them to tables, and hand out menus.
    • Answer menu questions, share daily specials, note dietary needs, and upsell items.
    • Develop, plan and deliver marketing campaigns across digital, social media and offline channels.
    • Coordinate marketing events, product launches and promotional…
    • Responsible to perform the full spectrum of Account Receivable function, daily operations and month-end closing.
    • Timely update of monthly supporting schedules.
    • Minimum2 years kitchen experience in the restaurant.
    • Manage the operations of the kitchen.
    • Responsible for food ingredients preparation and cook designated…
    • Minimum2 years kitchen experience in the restaurant.
    • Manage the operations of the kitchen.
    • Responsible for food ingredients preparation and cook designated…
    • Minimum2 years kitchen experience in the restaurant.
    • Manage the operations of the kitchen.
    • Responsible for food ingredients preparation and cook designated…
  • View similar jobs with this employer
    • Work closely with restaurant management and kitchen team members to improve operational efficiency and food quality.

Job Post Details

Restaurant Service Executive
SICHUAN TIANFU RESTAURANT
Singapore
$3,500 - $5,000 a month
Full-time
Apply on company site

Job details

$3,500 - $5,000 a month
Full-time
Singapore

Full job description

Responsibilities

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
Requirements

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
自2005年创立以来,天府川菜始终秉持着选择最新鲜食材的原则,坚守原汁原味、传承正宗地道的烹饪方式。我们的每一位厨师都是来自四川本土,拥有丰富经验的川菜名厨。在这里,您将不仅仅品尝到川菜的美味佳肴,更会感受到川味文化的热情款待。

The allure of Sichuan cuisine lies in its unique culinary culture and its spicy, mouth-numbing flavours. Since 2005, Sichuan Tianfu Restaurant has been Singapore's home for authentic Sichuan cuisine. At the heart of our kitchen, our skilled Sichuanese chefs with years of expertise passionately craft dishes that capture the very essence of Sichuan's renowned flavours.

Our commitment to authenticity means using only the finest, freshest ingredients to create Sichuan dishes that ignite the palate and awaken the senses - from the fiery heat of red chillies to the numbing sensation of Sichuan peppercorns. Whether you're a fan of Sichuan cuisine or curious to try something new, our restaurant promises a delightful culinary journey rich in Sichuan flavors.

Welcome to Sichuan Tianfu Restaurant, where every meal is a celebration of tradition and the love for good food.
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