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    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • View all THE AUTOBUS PTE. LTD. jobs - Singapore jobs
    • Salary Search: Restaurant Manager salaries in Singapore
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Professional Wine & Service Training by our in-house experts to equip you with…
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically…
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
    • Lead, train, motivate, and supervise staff.
    • Proficiency in computer applications relevant to restaurant management.
    • Lead daily restaurant operations to ensure seamless service delivery and operational…
    • Oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
  • View similar jobs with this employer
    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
    • Implement Company Policies & Operations Management : Oversee daily…
    • You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial performance, and maintain the highest standards of food quality…

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Job Post Details

Restaurant Manager - job post

THE AUTOBUS PTE. LTD.
Singapore
$5,000 - $7,000 a month - Full-time
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Job details

Pay

  • $5,000 - $7,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Singapore

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Restaurant Manager (Full-Time)

Salary: $5,000 – $7,000/month
Location: CBD, Singapore

About Us

We are an established F&B group with multiple concepts across Singapore’s CBD, specialising in craft beverages and modern casual dining. With a strong presence and growing portfolio, we are looking for a driven and experienced Restaurant Manager to lead our team and elevate our guest experience.

Key Responsibilities

  • Oversee daily restaurant operations to ensure smooth service and high standards

  • Lead, train, and motivate front-of-house and kitchen teams

  • Manage staffing, scheduling, and manpower planning efficiently

  • Ensure excellent customer service and handle guest feedback professionally

  • Monitor sales performance, cost control, and profitability

  • Maintain hygiene, safety, and compliance with NEA/SFA regulations

  • Work closely with management on marketing initiatives and promotions

  • Drive team performance to achieve sales targets and operational KPIs

Requirements

  • Minimum 3–5 years of experience in a managerial role within F&B

  • Strong leadership and team management skills

  • Good understanding of restaurant operations, P&L, and cost control

  • Excellent communication and interpersonal skills

  • Ability to work in a fast-paced environment, including weekends and public holidays

  • Familiarity with POS systems and basic reporting tools

  • Food hygiene certification preferred

What We Offer

  • Competitive salary with performance-based incentives

  • Career progression opportunities within a growing F&B group

  • Staff meals and employee discounts

  • Positive and dynamic working environment

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