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Restaurant Assistant Manager jobs

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    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
    • Assist the Restaurant Manager in overseeing daily restaurant operations…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
    • Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
    • Availability to work within the restaurant’s operating hours, including weekends and holidays.
    • Salary Range (Full-time): SGD 3,500 – SGD 4,400/month.
    • Process payroll for all restaurant staff.
    • Manage and store vendors’ contracts and invoices.
    • Coordinate communication between front of the house and back of the…
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • Opening and closing of the restaurant when required.
    • Assisting in the daily operations of the restaurant.
    • Coordinating with the kitchen team to ensure smooth…
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Maintain service quality and ensure compliance with the restaurant’s service standards…
    • Increasing restaurant overall sales through creative methods.
    • Maintain restaurant facilities and other areas such as mood lightings, music, etc.
    • Maintain a team-oriented personality with strong people management skills;
    • Be actively involved in drinks menu development and maintaining updated and accurate…
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Professional Wine & Service Training by our in-house experts to equip you with…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Assisting in Management of Restaurant Team.
    • Previous experience in restaurant, hospitality, or retail management preferred.
    • Assist in managing day-to-day restaurant operations, ensuring smooth service and…
    • Strong experience in managing upscale or fine‑dining restaurant operations.
    • Support marketing initiatives, promotions, and special events to enhance restaurant…

Job Post Details

Assistant Restaurant Manager (Marguerite) - job post

J C TAPAS BAR PTE. LTD.
Singapore
$4,200 - $5,600 a month - Full-time
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Job details

Pay

  • $4,200 - $5,600 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Employee discount
  • Dental insurance

Full job description

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

&

Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.


The Role: The Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service.


Job Description

  • Taking responsibility for the business performance of the restaurant.
  • Analyzing & planning restaurant sales levels & profitability.
  • Organizing marketing activities such as promotional events & discount schemes.
  • Preparing reports at the end of the shift/week, including staff control, beverage
  • Creating & executing plans for department sales, profit & staff development.
  • Setting budgets &/or agreeing them with the senior management.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Ensuring that all employees adhere to the company’s S.O.P. & S.O.S.
  • Recruiting, training & motivating staff.
  • Maintaining high standards of quality control, hygiene, health and safety.
  • Checking stock levels & ordering supplies (dry store).
  • Preparing Cash drawers & providing petty cash as required.
    • Helping in area of the restaurant when circumstance dictate.


Job Requirement

  • GCE O Level & above with 3 years of relevant experience as Fine Dining Assistant restaurant Manager.
  • Minimum 3 years of customer service experience as a Assistant Manager to handle all level of customers in restaurant.
  • Good knowledge of restaurant operations management
    • Good communication skill and team management abilities


Benefits

  • Competitive salary and benefits
  • Opportunities for professional growth and development
  • Employee discounts on food and beverages
  • A supportive and creative work environment
  • Staff meals provided for brunch and dinner
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

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