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    • Maintain the utmost cleanliness and hygiene standards in the restaurant.
    • Provide friendly, excellent and professional service to all guests.
    • You will lead guest service by taking and delivering food and beverage orders, recommending wine pairings, and ensuring timely, professional service to enhance…
    • Assist in opening and closing restaurant operations.
    • Supervise and coordinate daily front-of-house restaurant operations.
    • To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant…
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Welcome and attend to guests professionally.
    • Ensure excellent dining experience and customer satisfaction.
    • Handle guest requests and feedback promptly.
    • Assist in managing efficient and smooth service operations within the restaurant outlet.
    • Demonstrate thorough knowledge of the restaurant menu to inform and…
    • The Restaurant Captain is a senior service professional who acts as the primary liaison between the guests, the kitchen, and the management.
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • 4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred.
    • 2.1 Knows and uses the service guidelines by the brand…
    • We are looking for a proactive and customer-focused Restaurant Captain / Supervisor to oversee front-of-house operations and ensure excellent service standards.
    • Ensure the restaurant meets all local licensing and food safety regulations.
    • Ensure that all orders are served in a timely manner, meeting the restaurant's…
    • Opening and closing of the restaurant when required.
    • Assisting in the daily operations of the restaurant.
    • Coordinating with the kitchen team to ensure smooth…
    • As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our F&B outlets.
    • Supervise daily service operations in the outlet (e.g. Lobby Lounge, restaurant, or bar).
    • Lead and support the service team during shifts to ensure smooth and…

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Job Post Details

RESTAURANT CAPTAIN - job post

DELITURK PTE. LTD.
Singapore
$5,500 - $8,900 a month - Full-time
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Job details

Pay

  • $5,500 - $8,900 a month

Job type

  • Full-time

Location

Singapore

Full job description

Roles & Responsibilities

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

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