Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Catering jobs

Sort by: -
    • Minimum 2-3 years cooking experience in commercial kitchen, restaurant, or catering environment.
    • Assist Head Chef in daily meal preparation for Tingkat…
    • View all FATTYDADDYFATTYMUMMY PTE. LTD. jobs - Woodlands jobs - Caterer jobs in Woodlands
    • Salary Search: catering cook / 2nd cook salaries in Woodlands
    • Responsible for serving food and beverages to guests at our venues.
    • Duties include greeting guests bringing and clearing the dishes and refilling their…
    • SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services,…
    • Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management,…
    • Plan, organize, and oversee the daily operations of the restaurant and catering services.
    • Manage and supervise restaurant staff, including recruitment, training…
    • SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services,…
    • With annual leave and structured schedules, you’ll have the time you need to recharge and maintain balance.
    • Culinary certification with at least 3 years of relevant experience in a reputable hotel or restaurant.
    • SATS Gateway Services provides airfreight and ground…
    • Minimum 2 years of experience in a central kitchen, catering, institutional kitchen, hotel, restaurant, or large-scale food production environment.
    • Ensure that guests receive prompt attention and service when they enter the restaurant.
    • Responsible for ensuring set up of the for service.
    • Experience in outside catering events is an advantage.
    • Experience working in restaurant or hotel/resort kitchen environments.
  • View similar jobs with this employer
    • Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
    • Provide administrative support for catering events, including…
    • 3 working years experience in a hotel, restaurant, catering, or commercial kitchen environment is preferred.
    • Maintain consistency in food quality, portioning,…
    • Kitchen, restaurant, catering or food preparation environment.
    • On-the-job training provided.
    • Assist the kitchen team with.
    • Gain hands-on BBQ and event catering experience.
    • Relevant culinary, kitchen, catering, or BBQ experience required.
    • $30/hour for extensions.
catering cook / 2nd cook
$2,800 - $3,200 a month
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$2,800 - $3,200 a month

Job type

Full-time

Shift and schedule

Weekend availability
Holidays

Full job description

FattyDaddyFattyMummy

About Us

FattyDaddyFattyMummy is a premium home meal subscription (Tingkat) and catering service in Singapore, dedicated to delivering wholesome, home-cooked meals to families across the island. We pride ourselves on quality ingredients, authentic flavors, and a commitment to nourishing our community.

The Role

We're looking for a skilled 2nd Cook to support our kitchen operations in preparing high-quality Tingkat meals and catering orders. You'll work closely with the Head Chef to execute daily menus, maintain kitchen standards, and ensure timely meal production for our customers.

Key Responsibilities

Prepare and cook dishes according to standardized recipes and specifications

Assist Head Chef in daily meal preparation for Tingkat subscriptions and catering orders

Ensure food quality, taste, and presentation meet brand standards

Maintain cleanliness and organization of workstations and kitchen areas

Follow food safety and hygiene protocols (SFA standards)

Assist with inventory checks, stock rotation, and ingredient preparation

Support kitchen team during peak production hours

Report any quality or operational issues to Head Chef

Requirements

Minimum 2-3 years cooking experience in commercial kitchen, restaurant, or catering environment

Proficiency in Asian home-style cooking and local dishes

Basic food safety knowledge (WSQ Food Safety Course Level 1 or willingness to obtain)

Ability to work efficiently in a fast-paced, high-volume kitchen

Team player with good communication skills

Physically fit and able to stand for extended periods

Flexibility to work early mornings, weekends, or public holidays as needed

Our company is a full scale catering company. Our company is well established in tingkat service, we pride ourself to provide a nutrition balance meal to our customer
Let Employers Find YouUpload Your Resume