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    • Minimum 2 year of experience in restaurant or hotel service preferred.
    • Provide warm, friendly, and attentive service to guests.
    • View all Shangri-La Hotels jobs - Singapore jobs - Server jobs in Singapore
    • Salary Search: Waiter (Banquet) (175710) salaries in Singapore
    • Previous restaurant experience is an advantage.
    • Work Schedule:* Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week.
    • Greet and welcome customers in a friendly and professional manner.
    • Take food and beverage orders accurately and relay them to the kitchen/bar.
    • 及时上菜及送饮料，确保顾客满意.
    • Minimum 2 year of experience in restaurant or hotel service preferred.
    • Provide warm, friendly, and attentive service to guests at Waterfall restaurant.
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
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    • Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
    • Cashier Duties: Handle inquiries, take orders, & process…
  • View similar jobs with this employer
    • Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
    • Cashier Duties: Handle inquiries, take orders, & process…
    • Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity.
    • Performance Bonus & Annual Salary Increment.
    • Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP.
    • Whether you're passionate about food or just looking for a flexible…
    • Experience working in Food & Beverage service, preferably in a restaurant or bar environment.
    • Manage daily food and beverage guest bookings accurately to…
    • You’ll be a problem-solver, a motivator, and a host all at once, bringing your own style and flair to every shift.
    • Competitive salary with performance bonuses!
    • Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction.
    • Oversee daily restaurant operations including opening/closing…
    • Implement and uphold Standard Operating Procedures (SOPs) for service recovery, task cycles, and cost control.
    • Take charge of inventory management.
    • Be a team player and promote positive team dynamics in bar and restaurant.
    • Support Restaurant Manager/ Duty Manager in all areas of floor management.
    • Assist the Managers in ensuring all restaurant supplies are well stocked and managed.
    • 2 or more years in restaurant front of house operations or a similar…

Job Post Details

Waiter (Banquet) (175710) - job post

Shangri-La Hotels
3.3 out of 5 stars
Singapore
Permanent
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Permanent

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Waiter (Banquet) to join our team!

Job Responsibilities

Provide warm, friendly, and attentive service to guests
Take food and beverage orders accurately and deliver them promptly
Ensure food and beverages are served according to service standards
Set up and clear tables efficiently, ensuring proper mise‑en‑place
Maintain cleanliness and hygiene of the service and dining areas
Respond to guest requests and escalate issues when necessary
Work closely with team members and kitchen staff for smooth service flow
Adhere to hygiene, safety, and grooming standards at all times

Job Requirements

Minimum 2 year of experience in restaurant or hotel service preferred
Basic knowledge of food and beverage service
Familiarity with hygiene and safety protocols
Pleasant personality with a service‑oriented attitude
Good communication and interpersonal skills
Ability to work effectively as part of a team
Willingness to work shifts, weekends, and public holidays
Physically fit and able to work in a fast‑paced environment
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