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    • Uphold restaurant policies and maintain a positive guest experience.
    • Take customer orders correctly at the counter or drive-thru.
    • Previous café, restaurant, retail, or customer service experience preferred.
    • Maintain cleanliness and organisation of the service counter, coffee station, and…
    • Maintain cleanliness of the counter, dining area, and equipment.
    • *Free meals during working hours.
    • Prepare and serve food and drinks for dine-in, takeaway, and…
    • Welcome guests to the restaurant and escort them to their private room, counter, or table seats.
    • Manage reservations and hosting of guests at the restaurant,…
    • Support overall restaurant operations beyond the beverage counter, acting as a visible and reliable team member during service.
    • Previous experience as a server in a restaurant or bar (preferred but not required; training provided).
    • Greet guests warmly and provide excellent table service…
    • Take customer orders accurately and handle cash transactions to ensure smooth counter operations.
    • Minimal experience and no relevant educational qualification…
    • Candidates with experience working in a table-service restaurant will have an added advantage.
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    • Perform pre and post restaurant housekeeping chores.
    • Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of…
    • Health Standards: Ensure the restaurant strictly adheres to local health department cleanliness and sanitation regulations.
    • Front-of-House (FOH) Maintenance.
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    • Maintain cleanliness and orderliness of the cashier counter and service area.
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Job Post Details

Restaurant Cashier - job post

ASIA WEALTH MANAGEMENT PTE. LTD.
Singapore
$4,500 - $5,500 a month - Full-time
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Job details

Pay

  • $4,500 - $5,500 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Our New Restaurant is looking for the Cashier to

  • Greet customers warmly and ensure they get excellent service
  • Take customer orders correctly at the counter or drive-thru
  • Process payments using cash, credit cards, and POS systems
  • Issue receipts, handle refunds, and manage cash drawers responsibly
  • Answer menu questions and suggest items or promotions
  • Maintain cleanliness of the front counter, beverage stations, and dining area
  • Restock cups, napkins, condiments, utensils, and other supplies
  • Work with kitchen staff to ensure timely preparation of order
  • Monitor order numbers and hand out completed meals to customers
  • Support daily opening and closing procedures
  • Follow food safety, sanitation, and hygiene guidelines
  • Assist with inventory checks or restocking when needed
  • Uphold restaurant policies and maintain a positive guest experience
  • Package takeout orders and ensure order accuracy; make coffee and fill beverage cups
  • Function as the host/hostess of the restaurant
  • Make reservations for customers
  • Handle customer concerns or complaints professionally; appeal to impatient or irritated customers, especially during rush hours
  • Ensure a balance of the register at the end of the shift or working period
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