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    • Direct mentorship from senior culinary leadership.
    • Learn authentic Korean culinary techniques, premium meat handling, and refined plating standards.
    • View all SEOUL RESTAURANTS PTE. LTD. jobs - Singapore jobs - Culinary jobs in Singapore
    • Salary Search: Culinary Intern salaries in Singapore
    • All restaurant and menu standards adhered to at all times.
    • The preparation and cooking of food to the restaurant specific standards.
    • Rotate through key kitchen sections including hot kitchen, cold kitchen, pastry, and production to build a strong culinary foundation.
    • Responsible for taking charge of quality of new dishes.
    • Impart skills and knowledge of new dishes created to the appointed outlet chef.
    • Coordinate with restaurant staff on menu updates and availability.
    • The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations,…
    • Food safety certification and formal culinary training are preferred.
    • 7–10 years of progressive culinary experience in a senior kitchen leadershiprole.
    • Prepare, cook and present dishes according to the restaurant’s recipes, quality standards and presentation requirements.
    • Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant…
    • Formal culinary education and certification preferred.
    • General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope.
    • 5–8 years of relevant culinary experience.
    • Where applicable, oversee culinary standards across multiple outlets and/or central kitchen operations.
    • Displays curiosity and takes time to learn and understand new culinary trends.
    • Ensure the food quality is always of high standards.
    • Looking for a professional chef, restaurant cook or commercial kitchen position.
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    • Oversee overall quality and safety of food products at Central Kitchen.
    • Ensure that food products meet standards set by company and regulatory bodies.
    • This position is responsible for delivering quality food and maintaining kitchen standards.
    • Verify that prepared food meets requirements.
    • Manage, motivate, and mentor restaurant staff.
    • Ensure the restaurant's physical appearance is well-maintained.
    • Ensure a high level of customer satisfaction.
Culinary Intern
SEOUL RESTAURANTS PTE. LTD.
Singapore
$2,000 - $3,000 a month
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$2,000 - $3,000 a month

Job type

Full-time

Benefits

Pulled from the full job description
Food provided
Annual leave

Full job description

Job Description & Requirements

Culinary Intern (Premium Korean Steakhouse)

1-Year Full-Time Internship Programme

About the Company

We are the team behind two of Singapore’s most respected Korean dining brands:

Seoul Restaurant

– A traditional, old-school luxury Korean BBQ restaurant located at the 5-star

Conrad Singapore Orchard.

Renowned for heritage, comfort, and authenticity, Seoul Restaurant is a proud recipient of a prestigious Korean Government award, recognising only three Korean restaurants in Singapore for culinary excellence and cultural representation.

Seoul & So

– An up and coming modern, upscale Korean BBQ and steakhouse concept located at the iconic

National Gallery Singapore.

Seoul & So represents the evolution of Korean cuisine: refined, contemporary, and deeply rooted in tradition.

Together, the group is committed to delivering the highest standards of Korean culinary craftsmanship, hospitality, and authenticity.

Internship Overview

We are seeking a full-time Culinary Intern for a

1-year structured internship programme

. The intern will

rotate across both brands

, spending six months at each restaurant, gaining a rare opportunity to experience both traditional and modern interpretations of premium Korean cuisine.

We are also open to a 6-month full-time internship placement

for candidates who are unable to commit to the full 1-year programme.

Key Responsibilities

Work closely under the

Head Chef

, who will personally guide and chart your development throughout the programme

Rotate across multiple kitchen stations, including but not limited to:

Cold Station

Grilling / BBQ Station

Stove & Hot Line Station

Prep & Support Station

Learn authentic Korean culinary techniques, premium meat handling, and refined plating standards

Maintain high standards of food quality, consistency, hygiene, and kitchen discipline

Support daily kitchen operations across service and prep

Participate in weekly check-ins with the

Management Team and Executive Chef

to gain exposure beyond the kitchen, including:
Restaurant operations

Business fundamentals

Quality control and brand standards

Career mentorship and development guidance

Programme Highlights & Benefits

5 or 5.5 day work week, designed to support learning, sustainability, and work-life balance

Monthly salary: SGD 2,500 - SGD 3,000 (depending on experience)

Annual leave: 10 days per year

Meals provided: 2 meals daily during working days

Structured 1-year learning roadmap across two distinct but complementary brands

2 company offsites per year (including a culinary / F&B-focused training or development programme)

Direct mentorship from senior culinary leadership

Opportunity for full-time conversion upon successful completion of the internship

Ideal Candidate Profile

Willingness to learn, take feedback, and grow in a high-standard kitchen environment

Disciplined, hardworking, and detail-oriented

Comfortable working in a fast-paced, premium restaurant setting

Culinary school students or graduates are highly preferred

Why Join Us

This internship offers a

rare, immersive exposure

to both

heritage Korean dining

and

modern upscale Korean BBQ

, under award-winning leadership. It is ideal for aspiring chefs who want more than just kitchen experience—those who want mentorship, structure, and a clear pathway into a professional culinary career.

How to Apply

Interested candidates are invited to email a copy of their resume to bbq@seoul.com.sg. Please include your contact information in your resume. Only shortlisted candidates will be contacted.

For more information on the job role, please contact HR at +65 9023 0379.

Seoul Restaurant is a premier Korean dining destination at Conrad Singapore Orchard. Renowned for authentic Korean BBQ, we deliver exceptional cuisine paired with warm and welcoming hospitality. We pride ourselves on teamwork, passion, and a dedication to creating unforgettable dining experiences for every guest.
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