Restaurant Executive jobs
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- Kopitiam Investment Pte LtdSingapore
- Knowledge of restaurant service standards and guest engagement.
- Support the Restaurant Manager / Assistant Restaurant Manager in ensuring excellent service…
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- AccorHotelSingapore
- Assist the outlet manager on daily Front of the House and Heart of the House operations.
- Monitor the reservation status and communicate with culinary team.
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- SAINT PIERRE PTE LTDSingapore
- Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
- Contribute to the restaurant’s ongoing journey toward achieving a…
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- Goodwood Park HotelSingapore
- Vision insurance
- Dental insurance
- Birthday leave
- Assists in ensuring the smooth operations of the restaurant/bar/banquet.
- 3 days of Paid Family Care Leave.
- Retention Incentive of $1,500 (for Operations Staff –…
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- GLOBALTRUST EMPLOYMENT SERVICESSingapore
- Opening & closing of the restaurant.
- Familiarity with POS systems and restaurant software.
- Oversee daily restaurant operations and ensure smooth service.
- Marriott International, IncSingapore
- Manage all aspects of F&B Operations, including, restaurant service operations (breakfast, lunch, executive lounge, dinner, Bar, Events); communication with…
- AccorCorpoSingapore
- We are seeking a proactive and service-oriented Food & Beverage Supervisor to oversee daily food and beverage operations within the lounge, providing leadership…
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- LINKEDCORP HR CONSULTANCY PTE. LTD.Singapore
- Experience in corporate gifts or kitchenware supplies (restaurant industry) will be considered a plus.
- Manage and grow existing client accounts while actively…
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- LINKEDCORP HR CONSULTANCY PTE. LTD.Singapore
- Experience in corporate gifts or kitchenware supplies (restaurant industry) will be considered a plus.
- Manage and grow existing client accounts while actively…
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- Marina Bay SandsMarina Bay
- Approves the schedule and flex day requests for all restaurant staff.
- On a regular basis, inspect table set-ups; check for cleanliness, neatness of the…
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- Marina Bay SandsMarina Bay
- Approves the schedule and flex day requests for all restaurant staff.
- A minimum of 3 years’ experience at a managerial level in a 5-star hotel or a deluxe…
- Holiday InnSingapore
- Minimum of 8 years of relevant experience is required, including experience in hotels and Indian restaurant operations, with proven management expertise.
Job Post Details
Restaurant Executive - job post
3.83.8 out of 5 stars
Singapore
Permanent, Full-time
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Job details
Job type
- Permanent
- Full-time
Location
Singapore
Full job description
Support the Restaurant Manager / Assistant Restaurant Manager in ensuring excellent service standards, operational efficiency, and a seamless guest experience.
Responsibilities
- Assist in managing front-of-house activities including guest seating, reservations, and service flow. Ensure operations run efficiently and guests are attended to promptly.
- Handle guest enquiries and feedback professionally. Support staff in maintaining consistent service standards to ensure high customer satisfaction.
- Work closely with the kitchen team to ensure smooth communication, timely food delivery, and adherence to standard recipes and portion sizes.
- Assist with tracking inventory, stock management, and proper storage. Help minimize wastage and support ordering as needed.
- Follow all food safety, hygiene, and workplace health regulations, as well as company SOPs.
- Assist in supervising and supporting junior staff, encouraging teamwork, accountability, and adherence to operational standards.
- Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
JOB REQUIREMENTS
Requirements
- Prior experience in front-of-house operations in restaurants, cafes, or similar F&B settings.
- Good communication and interpersonal skills.
- Knowledge of restaurant service standards and guest engagement.
- Energetic, proactive, and detail-oriented.
- Proficient in basic computer applications (MS Word, Excel).
Skills
customer servicemanagement and leadershipsales techniquebasic sales technique and tobacco knowledgepos, s and g, sco knowledgecash/payment handlingdry product knowledgerefunds and service knowledgeknowledge of retail systemsinventory tracking and records skillssap system / pda storekeeping skillshome delivery and festive ordering
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