Restaurant General Manager jobs
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- GENESIS MANPOWER PTE. LTD.Singapore
- Manage and supervise the daily operations of food courts, hawker centres, coffee shops, and canteens.
- Plan, organize, and coordinate operational activities to…
- ROBINSON DINING PTE. LTD.Singapore
- Annual leave
- Profit sharing
- Profit sharing
- Proven ability to lead profitable restaurant or hospitality operations.
- Oversee daily restaurant operations to ensure smooth workflow and high service standards…
- THE PUBLIC HOUSESingapore
- Demonstrated Hospitality Leadership: Minimum of 3–5 years of supervisory or management experience in a fast-paced, high-volume bar or premium restaurant setting…
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- Salary Search: General Manager salaries in Singapore
- THE AUTOBUS PTE. LTD.Singapore
- Employee discount
- Oversee daily restaurant operations to ensure smooth service and high standards.
- Good understanding of restaurant operations, P&L, and cost control.
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- Ebb & Flow GroupSingapore 247662
- Food provided
- Health insurance
- Employee discount
- Dental insurance
- Food allowance
- Birthday leave
- Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
- Support the General Manager in overseeing daily restaurant…
- SLDTE PTE. LTD.Singapore
- Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
- SLDTE PTE. LTD.Singapore
- Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
- INDIAN MEXICO TRADING PTE. LTD.Singapore
- Implement policies and protocols that will maintain future restaurant operations.
- Manage restaurant’s good image and suggest ways to improve it.
- HALDI & MEXICANA PTE. LTD.Singapore
- Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically…
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- ROLLS BAR PTE. LTD.Singapore
- Maintain and enforce safety requirements within the restaurant environment.
- Manage daily restaurant operations to ensure compliance with operational standards…
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- FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.Singapore
- Work with marketing to increase restaurant visibility through campaigns and public relations.
- Recruit, train, mentor, and manage all front-of-house staff.
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- NORTHEAST GOURMET PTE. LTD.Singapore
- Food allowance
- Strong knowledge of Chinese cuisine and restaurant operations.
- Organize community events and strengthen the restaurant’s brand image.
- View all NORTHEAST GOURMET PTE. LTD. jobs - Singapore jobs
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- CHAO YUAN PTE. LTD.Singapore
- Manage daily restaurant operations, including opening and closing procedures.
- Lead, train, schedule, and supervise restaurant staff.
- View all CHAO YUAN PTE. LTD. jobs - Singapore jobs
- Salary Search: Restaurant Manager salaries in Singapore
- SAYLES RETAIL PTE. LTD.Singapore
- A General Manager is a goal-oriented expert in the beauty Retail business and will be responsible for executing marketing and sales strategy to drive business…
- View all SAYLES RETAIL PTE. LTD. jobs - Singapore jobs - General Manager jobs in Singapore
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- SAINT PIERRE PTE LTDSingapore
- Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
- Contribute to the restaurant’s ongoing journey toward achieving a…
- View all SAINT PIERRE PTE LTD jobs - Singapore jobs
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- WANG DAE BAK PTE. LTD.Singapore
- Be knowledgeable of all services and products offered by the restaurant.
- Lead the restaurant efficiently in costs and expenses, constantly delivering the…
- View all WANG DAE BAK PTE. LTD. jobs - Singapore jobs
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Job Post Details
GENERAL MANAGER (RESTAURANT) - job post
Singapore
$8,000 - $12,000 a month - Full-time
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Job details
Pay
- $8,000 - $12,000 a month
Job type
- Full-time
Location
Singapore
Full job description
- Manage and supervise the daily operations of food courts, hawker centres, coffee shops, and canteens.
- Plan, organize, and coordinate operational activities to ensure smooth business operations.
- Oversee tenant management, including tenancy matters, lease administration, and tenant relations.
- Ensure compliance with food safety, hygiene, health, and safety regulations.
- Monitor cleanliness, maintenance, and upkeep of the premises and facilities.
- Manage budgets, financial performance, operational costs, and revenue targets.
- Develop and implement operational policies, procedures, and service standards.
- Coordinate with government agencies, contractors, suppliers, and service providers.
- Handle customer and tenant feedback, complaints, and operational issues promptly.
- Oversee manpower planning, recruitment, training, and performance management of staff.
- Monitor security, safety, and emergency preparedness within the premises.
- Review business performance and prepare operational and management reports.
- Identify opportunities to improve operational efficiency, customer experience, and profitability.
- Support marketing, promotional, and business development activities to increase patronage.
- Ensure compliance with all applicable licensing, regulatory, and company requirements.
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