Restaurant General Manager jobs

General Manager (New Pre-Opening Concept!)

Introduction

Ebb & Flow Group is a dynamic Food & Beverage group in Singapore. We are opening a new concept in Dempsey featuring modern Middle Eastern and Mediterranean cuisine inspired by Yotam Ottolenghi, rooted in vibrant regional traditions and flavours. You will also work closely with our chef-owners and leadership team to bring this exciting concept to life.

The General Manager who will oversee all front-of-house operations, ensuring exceptional guest experiences, smooth daily operations, strong team leadership, and overall business performance. The ideal candidate is a hands-on leader with strong operational and financial acumen, capable of building a positive service culture while driving profitability and operational excellence.

Key Responsibilities

Oversee daily restaurant operations, ensuring smooth service, exceptional guest experiences, and high operational standards

Lead, train, and manage front-of-house team members, including scheduling, onboarding, coaching, and performance management

Foster a positive and collaborative work environment that promotes teamwork, accountability, and professional growth

Work closely with the kitchen and management teams to ensure seamless coordination between front- and back-of-house operations

Oversee and manage the restaurant’s Profit & Loss (P&L), including budgeting, forecasting, labour costs, and operational expenses

Analyse sales performance, labour, and operational costs, and provide strategic recommendations to improve profitability and efficiency

Participate in management meetings and contribute insights on operations, guest feedback, staffing, and business growth opportunities

Lead and support recruitment efforts for the front-of-house team, including interviewing, hiring, onboarding, and talent development

Drive service excellence by maintaining high hospitality standards and resolving guest concerns professionally and efficiently

Ensure compliance with sanitation, workplace safety, and local regulatory requirements

Identify opportunities to improve operational processes, service standards, and overall guest satisfaction

Qualifications

Passion for hospitality and delivering exceptional dining experiences

Minimum 10–12 years of relevant restaurant management experience, with proven experience managing mid- to large-scale casual dining operations

Strong understanding of restaurant operations, cost control, budgeting, and P&L management

Strong leadership, stakeholder management, communication, and presentation skills

Hands-on leader with the ability to motivate, manage, and develop high-performing teams

Experience with pre-opening operations is advantageous

Perks

Birthday leave to celebrate your special day with loved ones

Competitive staff discounts across all outlets

Health and medical insurance coverage

Opportunities to learn from experienced mentors within the industry

Individuals who may not fully meet the stated qualifications are still encouraged to apply and may be considered for other opportunities aligned with their skills and experience.

Ebb & Flow Group is opening an exciting new Mediterranean dining concept in Q3 2026 at Dempsey Hill, Singapore. Inspired by the sun-soaked flavours and generous hospitality of the Mediterranean coast, we bring together fresh, seasonal ingredients, bold yet balanced flavours, and a warm, convivial dining experience.

As part of Ebb & Flow Group — the team behind established Singapore dining and bar concepts such as temper. Wine Room & Lounge, Casa Vostra, Firebird, and Willow — this Mediterranean concept joins a growing portfolio built on culinary craftsmanship, thoughtful hospitality, and a genuine passion for great food and great company.

We are looking for individuals who share our love for food, our commitment to quality, and our drive to create memorable dining experiences. Join us as we bring this new concept to life in one of Singapore's most beloved dining enclaves.