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    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
    • View all Wine Connection jobs - Singapore jobs
    • Salary Search: Head Chef salaries in Singapore
    • See popular questions & answers about Wine Connection
  • View similar jobs with this employer
    • Controlling and directing the food preparation process.
    • Approving and polishing dishes before they reach the customer.
    • Being responsible for health and safety.
    • Oversee daily kitchen operations and supervise kitchen staff.
    • Plan menus and develop new dishes.
    • Ensure food quality, taste, presentation, and consistency.
    • Working Schedule:* 5-day workweek, evening-service restaurant.
    • Develop and execute event menus in line with guest requirements and the restaurant's culinary…
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • We are looking for an experienced and qualified Head Chef to…
    • Minimum 3 years of experience as a head cook.
    • Interview, hire and train cooks and kitchen staff to build a skilled and efficient team.
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • We are looking for an experienced and qualified Head Chef to…
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • We are looking for an experienced and qualified Head Chef to…
    • Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’…
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • Working Hours: 11am to 11pm (2 hours break).
    • Menu planning, inventory management, and ordering supplies.
    • Maintain a clean and hygienic kitchen environment,…
    • Previous involvement in restaurant openings or concept launches.
    • Take full accountability for restaurant profitability and financial outcomes.
    • Product research and development (R&D), menu recommendations, and chef training.
    • , you will be responsible for managing.
    • . You will also play a key role in.
    • Run daily operations for the assigned section.
    • Ensure the station is fully set up, stocked, and prepared (.
    • Supervise, mentor, and direct junior kitchen staff—…
    • Good understanding of F&B technology (MS Office, restaurant management software, POS etc.).
    • Work with the kitchen team to produce food to a high standard daily.

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Head Chef
Wine Connection
·
3.8
Singapore
Full-time
Apply on company site

Job details

Pay information not provided
Staff meals provided, Food provided, Health insurance, Annual leave, Employee discount
Full-time
Shift system
Singapore

Full job description

Full-Time

Benefits & Perks:

  • Competitive Salary with Attractive Monthly Incentives rewarding your performance
  • Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
  • Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
  • Exclusive Staff Discounts on our extensive range of products
  • Comprehensive Medical Benefits including unlimited GP visits
  • Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
  • AWS (13th Month Salary) for an extra boost to your annual income
  • Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service


What you'll be doing:

  • Lead all kitchen operations, ensuring top-quality and consistent food standards
  • Manage food costs, budgets, and supplier coordination
  • Train, mentor, and motivate the culinary team
  • Ensure that the latest SOPs are implemented and adhered to across the kitchen
  • Responsible for staff evaluation, succession and training plan
  • Provide regular performance updates to area chefs and management
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Ensure cleanliness and proper grooming across the kitchen
  • Collaborate with management to boost efficiency and guest satisfaction
  • Promote creativity, innovation, and consistency in all menu items
  • Carry out any other culinary duties as per assigned by superior


What we're looking for:

  • Strong experience as Head Chef or senior leadership role in the kitchen
  • Excellent leadership and people management skills
  • Ability to balance creativity with operational efficiency
  • Passionate about delivering high-quality dining experiences
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