Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Head Chef jobs

Sort by: -
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
    • Monitor hygiene and sanitation standards throughout the restaurant to ensure compliance with regulations.
    • Oversee kitchen operations to ensure high standards in…
    • Assist in formulating, coordinating, and supervising menu planning and implementation to meet restaurant standards.
    • Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’…
    • Capable of engaging in confident interactions with the media and visitors to promote the brand, its ideas, and the food served at each individual restaurant.
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • Work closely with the Group Executive Chef and management team to uphold the culinary vision, standards, and identity of the restaurant.
    • Menu Development: Design and innovate seasonal menus, "chef’s specials," and curated sets for different occasions.
    • Position Type: Full-Time / Permanent.
    • The Head Chef is responsible for redefining the "KTV dining experience" by delivering high-quality, efficient, and innovative culinary offerings.
    • Able to understand and justify Profit & Loss for restaurant.
    • Develop a presence in Fiamma restaurant, meeting and greeting guests.
    • The Head Chef/Chef De Cuisine is responsible for leading and overseeing all culinary operations at Osteria Mozza, ensuring the consistent delivery of…
    • Collect and analyze feedback from restaurant staff and patrons to improve food quality and service.
    • Lead kitchen operations to deliver high-quality food served…
    • Willingness to embrace a startup-style restaurant environment and solve problems hands-on, rather than simply adhering to traditional divisions of labor.
  • View similar jobs with this employer
    • They are responsible for everything from hiring and training kitchen staff to controlling costs and collaborating with restaurant management.
    • Minimum 10 years of experience in Sichuan cuisine in high end restaurants.
    • Strong knowledge of traditional Sichuan flavours, techniques and ingredients.

Job Post Details

Head Chef - job post

Wine Connection
3.8 out of 5 stars
Singapore
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Benefits

Pulled from the full job description

  • Staff meals provided
  • Food provided
  • Health insurance
  • Annual leave
  • Employee discount

Full job description

Full-Time

Benefits & Perks:

  • Competitive Salary with Attractive Monthly Incentives rewarding your performance
  • Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
  • Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
  • Exclusive Staff Discounts on our extensive range of products
  • Comprehensive Medical Benefits including unlimited GP visits
  • Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
  • AWS (13th Month Salary) for an extra boost to your annual income
  • Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service


What you'll be doing:

  • Lead all kitchen operations, ensuring top-quality and consistent food standards
  • Manage food costs, budgets, and supplier coordination
  • Train, mentor, and motivate the culinary team
  • Ensure that the latest SOPs are implemented and adhered to across the kitchen
  • Responsible for staff evaluation, succession and training plan
  • Provide regular performance updates to area chefs and management
  • Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
  • Ensure cleanliness and proper grooming across the kitchen
  • Collaborate with management to boost efficiency and guest satisfaction
  • Promote creativity, innovation, and consistency in all menu items
    • Carry out any other culinary duties as per assigned by superior


What we're looking for:

  • Strong experience as Head Chef or senior leadership role in the kitchen
  • Excellent leadership and people management skills
  • Ability to balance creativity with operational efficiency
  • Passionate about delivering high-quality dining experiences
Let Employers Find YouUpload Your Resume