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    • Controlling and directing the food preparation process.
    • Approving and polishing dishes before they reach the customer.
    • Being responsible for health and safety.
    • View all BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. jobs - Toa Payoh jobs - Head Chef jobs in Toa Payoh
    • Salary Search: head chef salaries in Toa Payoh
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
    • We are looking for an experienced and qualified Head Chef to…
    • Assist the Head Chef in daily kitchen operations, ensuring high standards of food preparation and presentation.
    • Training new kitchen personnel to restaurant and kitchen standards.
    • Assisting the executive chef in the preparation and design of food menus.
    • Looking for Head Chef / Chef for our new departmental store.
    • R&D & set up menu are pre-requisites of a Head Chef.
    • Train and develop junior chefs.
    • Use restaurant management software for reporting and analytics.
    • Train, schedule, and support restaurant staff.
    • Calculating costs and liaising with suppliers.
    • At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef.
    • Direct daily food prep, cooking, and plating.
    • The Head Chef isresponsible for overall culinary operations, food quality, kitchen performanceand team management, while ensuring operational efficiency, food…
    • A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a…
    • A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a…
    • Relevant experience in restaurant or commercial kitchen operations.
    • Prepare and cook dishes according to the restaurant’s recipes, quality standards and…
    • Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’…
    • We are looking for a hands-on chef with strong leadership skills, creativity, and a passion for Colombian cuisine.
    • Oversee entire kitchen operations, including planning, preparation, and service.
    • Design and update menus based on customer preferences and business requirements…
    • In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or…

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Job Post Details

head chef - job post

BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.
Toa Payoh
$5,500 - $9,000 a month - Permanent, Full-time
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Job details

Pay

  • $5,500 - $9,000 a month

Job type

  • Permanent
  • Full-time

Location

Toa Payoh

Full job description

Controlling and directing the food preparation process

Approving and polishing dishes before they reach the customer

Managing and working closely with other Chefs of all levels

Creating menu items, recipes and developing dishes ensuring variety and quality

Determining food inventory needs, stocking and ordering

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Being responsible for health and safety

Being responsible for food hygiene practices

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West. We serve carefully crafted, well-seasoned dishes with care and attention provided. Our menus change seasonally to ensure we serve what the customers love most - fresh & delicious! You’ll find well-cooked, honest uncomplicated yet creative food here in Bistrone36. Our chefs are passionate about sourcing out ingredients fresh from shelves. Our bistro is open all day for relaxed dining in peaceful surroundings, perfect for those who want to chill, to rewind or for important business meals.
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