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Restaurant Hotel jobs in Singapore

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    • Take food and drink orders, enter them into Point-of-Sale (POS) systems (such as Toast, Square, or Clover), and process cash, credit, debit, and mobile wallet…
    • View all AL-BIDAYAHH SINGAPORE PTE. LTD. jobs - Little India jobs - Cashier jobs in Little India
    • Salary Search: RESTAURANT CASHIER salaries in Little India
    • Maintains good working relationships within the restaurant and all other departments in the hotel.
    • Applies necessary precautions about the hotel food safety and…
    • Greet and escort customers to their tables.
    • Provide excellent customer service to guests.
    • Present menu and provide detailed information when asked (e.g. about…
    • Maintains good working relationship within the restaurant, culinary and stewarding teams and other department in the hotel.
    • Minimum 1-year experience in F&B.
    • Ensure the restaurant is ready for opening and closing.
    • Supervise and oversee the daily operations of the restaurant.
    • Supervise, guide and train service staff.
    • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
    • Assisting kitchen staff to unload food supplies from…
    • Keep the restaurant beautiful, safe, clean and representative of the Nando’s brand.
    • Support the team to deliver amazing food, freshly cooked to order and served…
    • Current team leader or supervisor in a 5-star hotel’s All Day Dining restaurant with 1 year of experience will be preferred.
    • You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality.
    • Job Types: Full-time, Permanent.
    • Minimum 5 years of experience in restaurant operations.
    • Recruit, train, and supervise restaurant staff.
    • Ensure smooth service flow and customer satisfaction.
    • Accomplish Day to Day Operations.
    • Up to date of internal promotions and be familiar with the local community and famous events in town.
    • Minimum of 5 years of relevant experience in the hotel, restaurant, bar environment and gueridon service.
    • Experience in Michelin Star restaurant.
  • View similar jobs with this employer
    • Monitor payment discrepancies and report irregularities to restaurant management.
    • Previous experience in restaurant cashiering, retail billing or customer…
    • Wipe plates, cutleries and glasses.
    • General housekeeping of cafe outlet.
    • Serve food and drinks, alcoholic drinks.
    • Able to stand long hours.
    • Deliver hotel amenities & supplies to guestrooms or any other location as per guests’ request.
    • Using disinfectants and other cleaning agents on counter surfaces…

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Job Post Details

RESTAURANT CASHIER
AL-BIDAYAHH SINGAPORE PTE. LTD.
Little India
$3,800 - $5,800 a month
Permanent, Full-time
Apply on company site

Job details

$3,800 - $5,800 a month
Permanent, Full-time
Shift system
Little India

Full job description

Core Responsibilities

Order & Payment Processing:
Take food and drink orders, enter them into Point-of-Sale (POS) systems (such as Toast, Square, or Clover), and process cash, credit, debit, and mobile wallet transactions. [1]

Cash Management:
Count the cash drawer (float) at the start and end of shifts, issue correct change, print sales reports, and balance registers. [1, 2, 3]

Customer Service:
Greet guests warmly upon arrival, answer questions about menu items and promotions, handle special requests, and resolve complaints professionally. [1, 2]

Front-of-House Coordination:
Coordinate with kitchen and wait staff to ensure orders match receipts, package takeout or counter orders, and restock front-of-house supplies like napkins, straws, and condiments. [1, 2]

Station Maintenance:
Keep the checkout counter, payment terminals, and surrounding area clean, tidy, and compliant with health and safety standards. [1, 2]
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