Restaurant Japanese jobs

Job Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
• Deliver exceptional customer service by addressing feedback promptly and maintaining a warm, welcoming atmosphere.
• Lead, train, schedule, and evaluate F&B staff to ensure high productivity and service excellence.
• Monitor inventory levels, manage supplier relationships, and control food and labour costs in line with budget targets.
• Collaborate closely with chefs to ensure high standards of food quality, presentation, and authenticity.

Job Requirements

• Minimum 3 years of experience in a Japanese restaurant, with proven experience in a supervisory or managerial role.
• Strong leadership skills with the ability to manage teams in a fast-paced environment, fostering teamwork and motivating staff.
• Solid understanding of Japanese cuisine, dining etiquette, and service standards.
• Willingness to relocate and be based in Macau.

EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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