Restaurant Kitchen Manager jobs

About the Role

We are looking for a passionate and experienced Assistant Restaurant Manager (Front of House) to join our team. If you enjoy delivering exceptional guest experiences, leading a service team, and working in a fast-paced restaurant environment, we would love to hear from you.

Key Responsibilities

• Assist the Restaurant Manager in the daily operations of the restaurant.
• Lead and supervise the Front of House team to ensure excellent customer service.
• Welcome and engage with guests, ensuring a memorable dining experience.
• Handle reservations, seating arrangements, and guest enquiries.
• Resolve customer feedback and service issues professionally.
• Train, coach, and motivate the service team.
• Maintain cleanliness, hygiene, and service standards.
• Coordinate closely with the kitchen team to ensure smooth operations.
• Prepare staff schedules and support inventory and operational tasks when required.

Requirements

• Minimum 2 years of experience in a supervisory or management role in the F&B industry.
• Strong leadership and communication skills.
• Positive attitude with excellent customer service skills.
• Able to work weekends, public holidays, and rotating shifts.
• Experience with restaurant reservation or POS systems is an advantage.
• Candidates with F&B experience are preferred.

What We Offer

• Competitive salary (based on experience).
• Performance incentives.
• Career growth and development opportunities.
• Supportive and friendly working environment.
• Staff meals provided.

If you are passionate about hospitality and ready to grow your career, we welcome your application. We look forward to meeting you!

We are excited to launch a brand-new Japanese dining concept in the heart of Singapore – a Robatayaki-style restaurant offering an authentic, immersive experience. Guests will dine at an open-concept counter where they can enjoy premium ingredients flown in from Japan, prepared right before their eyes.