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    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • In addition, you are equipped with the ability to train and…
    • View all Fish & Co. jobs - Kallang jobs - Assistant Restaurant Manager jobs in Singapore 339943
    • Salary Search: Assistant/Restaurant Kitchen Manager salaries in Singapore 339943
    • See popular questions & answers about Fish & Co.
    • Proven experience in full-service restaurants or multi-brand restaurant operations will be an advantage.
    • . This senior leadership role oversees multiple outlets…
    • Ensure the restaurant complies with SFA food safety, liquor licensing and workplace safety requirements.
    • Work closely with the chef and kitchen team on pacing,…
    • Good understanding of restaurant costs, labour and sales targets.
    • Work closely with the kitchen team to ensure smooth service flow.
    • Ensure employee discipline, training and enforce house rules, including staff grooming and.
    • Check reservation book and the entertainment schedule.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
    • 8+ years in F&B, including 3+ years running a catering operation, central kitchen or banquet kitchen with responsibility for its P&L.
    • Lead recruitment, training, performance evaluations, and career development for service and kitchen teams.
    • We are seeking an experienced, visionary, and results…
    • Experience in managing daily restaurant operations, leading service teams, and maintaining high hospitality standards.
    • Medical and health insurance coverage.
    • Collaborate closely with the kitchen team to support timely food delivery and consistent plating/recipe standards.
    • Minimum 2 years of restaurant management or supervisory experience.
    • Good knowledge of restaurant service standards and operational procedures.
    • Promote the restaurant , implement marketing strategies and manage the restaurant public image.
    • Ensure the restaurant runs smoothly and efficiently, throughout…
    • Manage day-to-day operations independently within budgeted guidelines.
    • Always delivering high-quality food and beverage products.
    • Promote teamwork between restaurant, IRD, and kitchen operations.
    • Monitor revenue performance across restaurant, IRD, and quick service operations.
    • Support the Restaurant Manager and step in during their absence.
    • Assist in preparing staff schedules based on business needs, budgets, and service standards.

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Job Post Details

Assistant/Restaurant Kitchen Manager
Fish & Co.
·
3.7
Singapore 339943
Apply on company site

Job details

Pay information not provided
Singapore 339943

Full job description

You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.


You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.


You will hold supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of performance of your staff.


In addition, you are equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house to ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards as set in our SOP.

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