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    • Coordinate closely with the kitchen team to ensure timely and accurate food service.
    • Monitor restaurant cleanliness, ambience, and presentation to maintain…
    • Language: Functional Mandarin (for reporting and guest interaction) and ability to communicate clearly with kitchen staff.
    • Collaborate with kitchen staff to ensure smooth operations.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Assist the Restaurant Manager in overseeing daily restaurant operations.
    • Coordinate closely with the kitchen and bar teams to ensure smooth service operations.
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
    • Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations.
    • Lead, train, and motivate service and bar teams to…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Opening and closing of the restaurant when required.
    • Assisting in the daily operations of the restaurant.
    • Coordinating with the kitchen team to ensure smooth…
    • Experience in restaurant or hospitality management, preferably in fine dining.
    • Oversee daily restaurant operations to ensure smooth, efficient service delivery…
    • Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
    • Community Relations: Build strong connections with the local community to…
    • Ensure proper purchasing, receiving and storage standards in the bar and kitchen.
    • Work closely with the company’s management on supply ordering, maintaining…
    • Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards.
    • Assist the company in expansion plans.
    • Minimum 3 years of restaurant management experience in the F&B industry preferred.
    • Lead and coordinate full outlet operations, including service delivery,…
    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • In addition, you are equipped with the ability to train and…
    • Minimum 1 years of experience in F&B or restaurant management.
    • Work closely with the kitchen team to ensure quality and consistency.

Job Post Details

Restaurant Supervisor/Assistant Manager - job post

FOTIA PTE. LTD.
28 Duxton Hill, Singapore 089610
$3,000 - $4,500 a month - Full-time

Job details

Pay

  • $3,000 - $4,500 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

28 Duxton Hill, Singapore 089610

Benefits

Pulled from the full job description

  • Health insurance
  • Sick leave
  • Food allowance

Full job description

About the role

We are looking for a motivated and service-oriented Restaurant Supervisor/Assistant Manager to join our vibrant team in Singapore. You will support the Restaurant Manager in overseeing daily front-of-house operations, ensuring excellent customer service standards and smooth restaurant operations. This is a fantastic opportunity to be part of a dynamic dining environment that brings the warmth and flavors of Greek hospitality to guests.

Key responsibilities

  • Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service.
  • Supervise and support front-of-house staff during service, ensuring high standards of customer service and guest satisfaction.
  • Lead, train, and motivate service staff to maintain operational excellence and a positive team culture.
  • Handle guest enquiries, feedback, and complaints professionally and promptly.
  • Ensure compliance with food hygiene, workplace safety, and company service standards.
  • Assist in staff scheduling, manpower planning, and attendance monitoring.
  • Support inventory control for beverages, service supplies, and restaurant operating equipment.
  • Coordinate closely with the kitchen team to ensure timely and accurate food service.
  • Monitor restaurant cleanliness, ambience, and presentation to maintain brand standards.
  • Assist in implementing promotional activities, upselling initiatives, and operational improvements.

About you

  • GCE 'N'/'O' Level, Diploma, or equivalent qualification in Hospitality or Food & Beverage Management.
  • Minimum 3 years of relevant experience in the F&B industry, including supervisory experience.
  • Strong customer service, communication, and leadership skills.
  • Able to work on weekends, eve of public holidays, and public holidays.
  • Able to work on a 5.5-day work week schedule.
  • WSQ Food and Beverage Safety and Hygiene certification would be advantageous.
  • Understanding of Greek culture and Mediterranean dining concepts would be advantageous but not compulsory.

Benefits

  • Competitive salary
  • Medical benefits
  • Career progression opportunities
  • Work in a dynamic and supportive team environment

Work Schedule

  • 5.5 days / week

Benefits & Perks

  • Paid sick leave
  • Medical coverage
  • Food Allowance

Pay: $3,000.00 - $4,500.00 per month

Benefits:

  • Food allowance
  • Health insurance

Work Location: In person

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