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    • You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.
    • In addition, you are equipped with the ability to train and…
    • View all Fish & Co. jobs - Kallang jobs - Assistant Restaurant Manager jobs in Singapore 339943
    • Salary Search: Assistant/Restaurant Kitchen Manager salaries in Singapore 339943
    • See popular questions & answers about Fish & Co.
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Oversee health and safety practices within the kitchen environment.
    • Ensure the kitchen complies with all sanitary and food safety regulations.
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Open and close the restaurant in accordance with established SOPs, ensuring readiness before service and accurate handover at the end of shift.
    • Are you passionate about delivering exceptional dining experiences and driving restaurant success?
    • Coordinate with the Reservation Manager for event sales,…
    • Ensure employee discipline, training and enforce house rules, including staff grooming and.
    • Check reservation book and the entertainment schedule.
    • Career progression in a growing restaurant group.
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Ensure kitchen hygiene standards are maintained at all times.
    • Improve kitchen workflow to reduce waiting time and bottlenecks.
    • Financial Acumen: Capability to manage kitchen budgets, minimize food waste, and maximize profitability.
    • Quality Control: Inspect dishes for taste, portion size…
    • Support all kitchen stations during service.
    • Lead your assigned kitchen section during service.
    • Support and mentor junior kitchen team members.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Operate kitchen equipment safely and properly.
    • Support opening and closing kitchen procedures.
    • Maintain cleanliness and organization of the kitchen and…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Estimate future needs for goods, kitchen utensils and cleaning products.
    • Language: Functional Mandarin (for reporting and guest interaction) and ability to communicate clearly with kitchen staff.
    • Practical Ad Hoc Duties.

Job Post Details

Assistant/Restaurant Kitchen Manager - job post

Fish & Co.
3.7 out of 5 stars
Singapore 339943
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Location

Singapore 339943

Full job description

You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.


You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.


You will hold supervisory role such as the authority to influence or make decision on issues such as recruitment, discipline, termination and assessment of performance of your staff.


In addition, you are equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house to ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards as set in our SOP.

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