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    • Handle all administrative duties of the restaurant including.
    • Responsible for the operations in the kitchen of the restaurant meeting.
    • Maintains the cleanliness of the lounge, restaurant and common areas.
    • Monitor and report necessary repairs, replacements, maintenance issues, and safety hazards…
    • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or…
    • Handle all administrative duties of the restaurant including.
    • Responsible for the operations in the kitchen of the restaurant meeting.
    • Support maintenance with all kitchen tools & equipment, taking necessary corrective actions.
    • A diploma holder preferably specializing in hotel/restaurant…
    • Health Standards: Ensure the restaurant strictly adheres to local health department cleanliness and sanitation regulations.
    • Front-of-House (FOH) Maintenance.
    • Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
    • To ensure the restaurant operation (opening, closing and service…
    • Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the…
    • Report any maintenance or safety issues to the supervisor immediately.
    • The Lounge Attendant’s role is to maintain a clean, welcoming, and hygienic environment…
    • Physical Lifting & Stacking Packed Incoming CARGOES Stocks Into Carton Box Daily.
    • Goods Weight Up to 5 to 15 KGs.
    • Immediately report all maintenance deficiencies to the team leader/housekeeping coordinator.
    • Clean and correctly supply 16 rooms or its equivalent in an 8 hour…
    • Report maintenance issues or hazards to management.
    • Reliable and detail-oriented Restaurant Cleaner to maintain cleanliness and hygiene standards across the…
    • The Restaurant Captain is a senior service professional who acts as the primary liaison between the guests, the kitchen, and the management.
    • Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
    • AWS & sign-up bonus up to $800.
    • Record and manage financial transactions, including accounts payable, accounts receivable, and general ledger entries.
    • Tax Preparation and Compliance.

Job Post Details

Cook / Kitchen Assistant - job post

BEAT 237 SBR PTE. LTD.
Singapore
$2,800 - $3,800 a month - Full-time
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Job details

Pay

  • $2,800 - $3,800 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Singapore

Full job description

Responsible for the operations in the kitchen of the restaurant meeting

o Quality standards

o Service standards

o Financial performance

o People development

  • Ensure compliance with company and governmental regulatory standards

o Cleanliness and sanitation

o Security

o Safe working environment

  • ensure customer experience environment and meeting 100% customer satisfaction at all times
  • create value though efficient operations, appropriate cost controls and profit management
  • Handle all administrative duties of the restaurant including

o ordering of food and supplies

o Maintaining inventory

o Maintenance of equipment

  • Schedule, train and develop employees
  • Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
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