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Restaurant Manager Consultant jobs
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- WORKFORCE GATEWAY PTE. LTD.Little India
- A. Operations Management (Food & Beverage).
- Oversee and manage the daily operations of F&B outlets, restaurants, catering services, and related business…
- View all WORKFORCE GATEWAY PTE. LTD. jobs - Little India jobs - Manager jobs in Little India
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- BRIDGESPAN SOUTHEAST ASIA LTD.Singapore
- Consultants play an important role at Bridgespan, working to provide nonprofit and philanthropy clients with powerful data, analyses, and strategies that allow…
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- NEXTBEAT SINGAPORE PTE. LTD.Singapore
- The firm works with organisations on strategy, operations and technology, helping them define business priorities and translate recommendations into practical…
- NEXTBEAT SINGAPORE PTE. LTD.Singapore
- The firm works with organisations on strategy, operations and technology, helping them define business priorities and translate recommendations into practical…
- SINGAPORE de SHUSHOKUSingapore
- To plan and implement strategies for organizational HR consulting business and market penetration into global markets for the company and business growth.
- View all SINGAPORE de SHUSHOKU jobs - Singapore jobs
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- SiaSingapore
- You will lead efforts in Business Development, Sales, Client Relationship Management, Project Delivery, and Governance for Singapore while providing strategic…
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- Wine ConnectionSingapore
- Competitive Salary with Attractive Monthly Incentives rewarding your performance.
- Professional Wine & Service Training by our in-house experts to equip you with…
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- Salary Search: Restaurant Manager salaries in Singapore
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- Savant Degrees Pte LtdSingapore
- Living in (or willing to relocate to) Singapore.
- 3-5 years of related technology/innovation consulting work experience preferred.
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- THIERRY HENRY PTE. LIMITEDSingapore
- Build upon manager-employee relationships (team members).
- Drive and build relationships with the Communications Team (restaurant-specific).
- BLAZECORP PTE. LTD.City Hall
- It shapes their AI, data and analytics strategies, leadsconsulting and delivery teams to develop and validate AI opportunities, governsthe data and AI used in…
- WORKFORCE GATEWAY PTE. LTD.Bedok
- Plan, organise, and oversee the daily catering operations to ensure efficient food preparation, production, packing, transportation, delivery, and service.
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- Mr. BeanSingapore
- Provide leadership, coaching and consulting to the assigned 6 to 8 stores so as to maximize long-term sales and profit potential.
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- SOLO RISTORANTE PTE. LTD.Outram
- Experience in Italian dining establishments or premium restaurant operations is an advantage.
- Coordinate promotional activities, private dining events, and…
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- DELIBOWL PTE. LTD.Geylang
- Oversee the daily operations of multiple F&B outlets within an assigned region, driving food quality, service excellence, team performance, and profitability.
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- Salary Search: Area Manager (F&B Operations) salaries in Geylang
- Wine ConnectionSingapore
- Competitive Salary with Attractive Monthly Incentives rewarding your performance.
- Professional Wine & Service Training by our in-house experts to equip you with…
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- Salary Search: Assistant Restaurant Manager salaries in Singapore
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- Merck KGaASingapore
- Inhouse Consulting (IC) is an internal management consulting group function working exclusively for all functions and sectors.
MANAGER
Job details
$6,450 - $11,450 a month
Full-time
Little India
Full job description
Job Responsibilities
A. Operations Management (Food & Beverage)
Oversee and manage the daily operations of F&B outlets, restaurants, catering services, and related business activities to ensure smooth and efficient operations.
Supervise outlet managers, supervisors, kitchen teams, and service staff to maintain high standards of food quality, service, hygiene, and customer satisfaction.
Develop, implement, and review operational policies, standard operating procedures (SOPs), and service standards to improve productivity and operational efficiency.
Monitor sales performance, revenue, operating expenses, labour costs, food costs, and overall profitability to achieve business targets.
Prepare operational budgets, sales forecasts, staff schedules, and regular performance reports for management review.
Manage inventory control, purchasing, stock levels, supplier relationships, and cost management to minimise wastage and control expenses.
Ensure compliance with food safety, hygiene, workplace safety, licensing requirements, and applicable government regulations.
Recruit, train, supervise, and evaluate employees to enhance staff competency, productivity, and service quality.
Handle customer feedback, complaints, and operational challenges to maintain customer satisfaction and business reputation.
Conduct regular outlet inspections and performance reviews to ensure consistent operational standards across all business locations.
Coordinate with finance, human resources, marketing, and other departments to support business operations and achieve company objectives.
Identify opportunities to improve operational processes, reduce costs, increase sales, and enhance the overall customer experience.
B. Business Development Management
Develop and implement business development strategies to expand the company's F&B business, increase revenue, and strengthen market presence.
Identify and pursue new business opportunities, including new outlet openings, catering contracts, corporate accounts, franchise opportunities, and strategic partnerships.
Conduct market research and competitor analysis to identify market trends, customer needs, potential business locations, and growth opportunities.
Establish and maintain relationships with corporate clients, landlords, property owners, suppliers, business partners, and other relevant stakeholders.
Identify potential clients and business partners, prepare business proposals, negotiate commercial terms, and follow up on new business opportunities.
Develop sales plans and marketing initiatives to increase customer acquisition, sales revenue, brand awareness, and market share.
Explore new revenue streams, product offerings, service concepts, and business models to support the company's expansion plans.
Prepare business plans, feasibility studies, financial projections, cost analyses, and investment proposals for new projects and expansion opportunities.
Monitor business development performance, sales targets, client conversion rates, and revenue growth, and prepare reports for senior management.
Work closely with operations and marketing teams to ensure new business initiatives are implemented effectively and sustainably.
Represent the company in business meetings, networking events, industry exhibitions, and client presentations to promote the company's products and services.
Negotiate contracts, partnership agreements, and commercial arrangements in accordance with company policies and business objectives.
Review existing business performance and recommend strategies to improve profitability, customer retention, and long-term business growth.
Maintain a pipeline of prospective clients, strategic partners, and expansion opportunities to support sustainable business development.
C. General Management Responsibilities
Set operational and business development objectives in line with the company's overall business strategy.
Lead cross-functional teams to achieve operational targets, revenue goals, and profitability objectives.
Prepare and present management reports on business performance, operational efficiency, sales growth, and expansion plans.
Assess business risks and recommend measures to improve efficiency, maintain service quality, and protect company interests.
Perform other related duties as assigned by management to support the company's business operations and growth.
A. Operations Management (Food & Beverage)
Oversee and manage the daily operations of F&B outlets, restaurants, catering services, and related business activities to ensure smooth and efficient operations.
Supervise outlet managers, supervisors, kitchen teams, and service staff to maintain high standards of food quality, service, hygiene, and customer satisfaction.
Develop, implement, and review operational policies, standard operating procedures (SOPs), and service standards to improve productivity and operational efficiency.
Monitor sales performance, revenue, operating expenses, labour costs, food costs, and overall profitability to achieve business targets.
Prepare operational budgets, sales forecasts, staff schedules, and regular performance reports for management review.
Manage inventory control, purchasing, stock levels, supplier relationships, and cost management to minimise wastage and control expenses.
Ensure compliance with food safety, hygiene, workplace safety, licensing requirements, and applicable government regulations.
Recruit, train, supervise, and evaluate employees to enhance staff competency, productivity, and service quality.
Handle customer feedback, complaints, and operational challenges to maintain customer satisfaction and business reputation.
Conduct regular outlet inspections and performance reviews to ensure consistent operational standards across all business locations.
Coordinate with finance, human resources, marketing, and other departments to support business operations and achieve company objectives.
Identify opportunities to improve operational processes, reduce costs, increase sales, and enhance the overall customer experience.
B. Business Development Management
Develop and implement business development strategies to expand the company's F&B business, increase revenue, and strengthen market presence.
Identify and pursue new business opportunities, including new outlet openings, catering contracts, corporate accounts, franchise opportunities, and strategic partnerships.
Conduct market research and competitor analysis to identify market trends, customer needs, potential business locations, and growth opportunities.
Establish and maintain relationships with corporate clients, landlords, property owners, suppliers, business partners, and other relevant stakeholders.
Identify potential clients and business partners, prepare business proposals, negotiate commercial terms, and follow up on new business opportunities.
Develop sales plans and marketing initiatives to increase customer acquisition, sales revenue, brand awareness, and market share.
Explore new revenue streams, product offerings, service concepts, and business models to support the company's expansion plans.
Prepare business plans, feasibility studies, financial projections, cost analyses, and investment proposals for new projects and expansion opportunities.
Monitor business development performance, sales targets, client conversion rates, and revenue growth, and prepare reports for senior management.
Work closely with operations and marketing teams to ensure new business initiatives are implemented effectively and sustainably.
Represent the company in business meetings, networking events, industry exhibitions, and client presentations to promote the company's products and services.
Negotiate contracts, partnership agreements, and commercial arrangements in accordance with company policies and business objectives.
Review existing business performance and recommend strategies to improve profitability, customer retention, and long-term business growth.
Maintain a pipeline of prospective clients, strategic partners, and expansion opportunities to support sustainable business development.
C. General Management Responsibilities
Set operational and business development objectives in line with the company's overall business strategy.
Lead cross-functional teams to achieve operational targets, revenue goals, and profitability objectives.
Prepare and present management reports on business performance, operational efficiency, sales growth, and expansion plans.
Assess business risks and recommend measures to improve efficiency, maintain service quality, and protect company interests.
Perform other related duties as assigned by management to support the company's business operations and growth.
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