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Restaurant Manager Japanese jobs

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    • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
    • Proven experience (ideally 3–5 years or more) as a restaurant manager / operations manager / general manager — experience in Chinese cuisine or Chinese…
    • To fulfil the financial objectives of the restaurant through innovative marketing strategies and efficient management.
    • He oversees the entire operations of a restaurant.
    • This includes knowing the different functions associated with food and beverages, supervising staff,…
    • Oversee day-to-day restaurant operations to deliver exceptional service and customer satisfaction.
    • Join a dynamic restaurant team where you will play a pivotal…
    • Supervise restaurant hygiene and safety, ensuring compliance with regulations.
    • Oversee daily restaurant operations to ensure consistent service and food quality…
    • Serve as the main point of contact in all matters related to client concerns and needs.
    • Build and strengthen client relationships to achieve long-term…
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
    • Strong knowledge of Chinese cuisine and restaurant operations.
    • Organize community events and strengthen the restaurant’s brand image.
    • Manage and supervise the daily operations of food courts, hawker centres, coffee shops, and canteens.
    • Plan, organize, and coordinate operational activities to…
    • You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Handles employee questions and concerns.
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    • Proven experience in restaurant or hospitality management (Chinese cuisine preferred).
    • Implement Company Policies & Operations Management : Oversee daily…
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…

Job Post Details

PERSOL SINGAPORE PTE. LTD. logo

Restaurant Manager (Macau/Japanese Michelin Restaurant) - job post

PERSOL SINGAPORE PTE. LTD.
3.6 out of 5 stars
Singapore
$7,000 - $8,000 a month - Permanent
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Job details

Pay

  • $7,000 - $8,000 a month

Job type

  • Permanent

Location

Singapore

Full job description

Job Responsibilities

  • Oversee daily restaurant operations, including opening and closing procedures, ensuring compliance with company policies and health & safety regulations.
  • Deliver exceptional customer service by addressing feedback promptly and maintaining a warm, welcoming atmosphere.
  • Lead, train, schedule, and evaluate F&B staff to ensure high productivity and service excellence.
  • Monitor inventory levels, manage supplier relationships, and control food and labour costs in line with budget targets.
  • Collaborate closely with chefs to ensure high standards of food quality, presentation, and authenticity.

Job Requirements

  • Minimum 3 years of experience in a Japanese restaurant, with proven experience in a supervisory or managerial role.
  • Strong leadership skills with the ability to manage teams in a fast-paced environment, fostering teamwork and motivating staff.
  • Solid understanding of Japanese cuisine, dining etiquette, and service standards.
  • Willingness to relocate and be based in Macau.


EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)

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