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    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • View all FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. jobs - Singapore jobs
    • Salary Search: Restaurant Manager salaries in Singapore
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • You will lead and manage kitchen operations, ensuring high-quality food preparation, menu innovation, and compliance with safety and hygiene standards while…
    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • The Restaurant Manager is responsible for the daily front-to-back operations of the outlet.
    • This is a hands-on role requiring a presence on the floor to ensure…
    • Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically…
    • Serve as the main point of contact in all matters related to client concerns and needs.
    • Build and strengthen client relationships to achieve long-term…
    • Manage and supervise the daily operations of food courts, hawker centres, coffee shops, and canteens.
    • Plan, organize, and coordinate operational activities to…
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Professional Wine & Service Training by our in-house experts to equip you with…
    • Proficiency in computer applications relevant to restaurant management.
    • Lead daily restaurant operations to ensure seamless service delivery and operational…
    • Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
    • Community Relations: Build strong connections with the local community to…
    • Oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.

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Job Post Details

Restaurant Manager - job post

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.
Singapore
$5,000 - $7,500 a month - Permanent, Full-time
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Job details

Pay

  • $5,000 - $7,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Singapore

Full job description

Position: Restaurant Manager
Location: Singapore
Salary Range: SGD 5,000 - $7,500 per month
Industry: Food & Beverage

Lead the Experience. Elevate the Standard.

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey,inspire your team, and ensure operational excellence across all aspects of the restaurant.

About Us

As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.

What You’ll Be Responsible For

People Leadership

  • Recruit, train, mentor, and manage all front-of-house staff
  • Conduct performance reviews, coach team members, and drive employee development
  • Foster a positive, respectful, and service-driven culture

Operational Excellence

  • Oversee daily floor operations to ensure seamless service and guest satisfaction
  • Set and uphold quality, productivity, and cleanliness standards
  • Identify areas for improvement and implement actionable solution

Financial Stewardship

  • Develop and manage budgets, forecast sales, and control operational costs
  • Monitor labor and food cost efficiency analyze P&L performance and take corrective action as needed

Guest Experience & Brand Representation

  • Ensure every guest has a memorable and delightful experience
  • Resolve customer feedback and complaints with professionalism and care
  • Collaborate with chefs on menu planning, pricing strategies, and presentation standards
  • Maintain ambiance and service flow, from music and lighting to tableware and décor

Marketing & Community Engagement

  • Work with marketing to increase restaurant visibility through campaigns and public relations
  • Cultivate relationships with local businesses, event planners, and media contacts
  • Promote private dining and event bookings

Compliance & Safety

  • Ensure adherence to food hygiene, workplace safety, and licensing regulations
  • Maintain security and emergency preparedness procedures
  • Uphold alcohol service laws and POS accuracy#

What We’re Looking For

Experience :5+ years in a management role within the hospitality industry

Skills : Strong leadership, strategic thinking, operational expertise

Personality : Energetic, driven, detail-oriented, and customer-obsessed

Communication : Excellent interpersonal and team collaboration skills

Mindset : A growth mindset, adaptable to change and passionate about innovation

Flexibility : Willing to work evenings, weekends, and public holidays

What You’ll Get

  • Competitive salary package with performance incentives
  • Career progression in a growing restaurant group
  • 5-day work week
  • Medical benefits, staff meals, and other perks
  • A collaborative and vibrant workplace culture

Apply Now with your updated resume and be part of our exciting journey.

We regret that only shortlisted candidates will be notified. Thank you for your interest!

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