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Restaurant Manager jobs in Bishan Park
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- CASA VOSTRA RETAIL PTE. LTD.Singapore
- Good understanding of restaurant costs, labour and sales targets.
- Supports the Restaurant Manager across these areas, leads shifts on their own, and steps in as…
- CITA RASA SELATAN PTE. LTD.Singapore
- Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards.
- ZAIKA SOLUTIONS PTE. LTD.Singapore
- Recruiting, interviewing and training staff to follow restaurant procedures.
- Supervising daily shift operations, including front- and back-of-house restaurant…
- View all ZAIKA SOLUTIONS PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
- Salary Search: RESTAURANT MANAGER salaries in Singapore
- ST. REGIS HOTEL SINGAPOREBukit Timah
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
- JIU FU PTE. LTD.Bugis
- Complaint Handling: Resolve issues quickly to protect the restaurant’s reputation.
- Community Relations: Build strong connections with the local community to…
- View all JIU FU PTE. LTD. jobs - Bugis jobs
- Salary Search: Restaurant Manager salaries in Bugis
View similar jobs with this employerMARTINO AGENCYSingapore- We are looking for a Cafe Manager responsible for overseeing the daily operations of a cafe, including managing staff, ordering supplies, and ensuring excellent…
- View all MARTINO AGENCY jobs - Singapore jobs - Café Manager jobs in Singapore
- Salary Search: CAFE MANAGER salaries in Singapore
- MEAT AND GREEN PTE. LTD.Joo Chiat
- Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment.
- View all MEAT AND GREEN PTE. LTD. jobs - Joo Chiat jobs - Restaurant Manager jobs in Joo Chiat
- Salary Search: RESTAURANT MANAGER salaries in Joo Chiat
- THE FOREIGN PROJECT PTE. LTD.Singapore
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Maintain restaurant cleanliness, service standards and food hygiene compliance.
- NEXTBEAT SINGAPORE PTE. LTD.Singapore
- Maintain safety requirements at the restaurant.
- Suggest and recommend improvements to the running of the restaurant.
- View all NEXTBEAT SINGAPORE PTE. LTD. jobs - Singapore jobs
- Salary Search: Restaurant Manager salaries in Singapore
- PERSOLSingapore
- Strong understanding of restaurant workflows and front-of-house service operations.
- Step into a hands-on leadership role supporting day-to-day outlet operations…
- SKYLINE BUSINESS CONSULTING PTE. LTD.Singapore
- Strong knowledge of chain restaurant operations, kitchen management, food preparation standardisation and restaurant operational procedures.
- View all SKYLINE BUSINESS CONSULTING PTE. LTD. jobs - Singapore jobs
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- SKYLINE BUSINESS CONSULTING PTE. LTD.Singapore
- Strong knowledge of chain restaurant operations, kitchen management, food preparation standardisation and restaurant operational procedures.
- View all SKYLINE BUSINESS CONSULTING PTE. LTD. jobs - Singapore jobs
- Salary Search: Restaurant Manager salaries in Singapore
- FOTIA PTE. LTD.Singapore
- Oversee daily restaurant operations to ensure smooth and efficient service.
- , including experience in a restaurant supervisory or managerial role.
- View all FOTIA PTE. LTD. jobs - Singapore jobs
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- TEA HOUSE A2Z PTE. LTD.Little India
- We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet.
- SAINT PIERRE PTE LTDOutram
- Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
- Contribute to the restaurant’s ongoing journey toward achieving a…
- View all SAINT PIERRE PTE LTD jobs - Outram jobs
- Salary Search: Restaurant Manager salaries in Outram
- ANGLESEY EMPLOYMENT AGENCY PTE. LTD.Singapore
- Prior experience in restaurant or food and beverage operations is preferred.
- Oversee daily operations at a Yunnan cuisine restaurant, and ensure smooth service…
- View all ANGLESEY EMPLOYMENT AGENCY PTE. LTD. jobs - Singapore jobs
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Job Post Details
Restaurant Manager / Assistant Restaurant Manager
Singapore
$4,000 - $5,500 a month
-
Full-time
Restaurant Manager / Assistant Restaurant Manager
Job details
$4,000 - $5,500 a month
Annual leave, Dental insurance, Food allowance
Full-time
Weekend availability, Shift system, Holidays
Singapore
Full job description
About Casa Vostra
Casa Vostra is Mission Group’s modern Italian brand, known for handmade pastas, pizzas and warm, easygoing hospitality. It was named Best Fast Casual Restaurant at RAS’s Epicurean Star Award 2026. We’re opening our 4th outlet at Wisma Atria in November 2026, with more openings planned for next year. We’re looking for hands-on restaurant leaders to grow with the brand.
About the Role
We’re hiring at both Restaurant Manager and Assistant Restaurant Manager level, and will appoint successful candidates based on their experience. You’ll be posted to one of our four Casa Vostra outlets, decided by business needs and discussed with you during the hiring process. As the brand grows, there may also be chances to join new openings or move between outlets.
Key Responsibilities
Guest Experience
Lead the floor during service and set the standard for warm, attentive hospitality
Handle guest feedback and service recovery, and act on trends in online reviews
Keep service, food presentation and brand standards consistent across every shift
Team Leadership
Onboard, train and coach the front-of-house team in partnership with HR
Plan rosters against forecast covers and labour budgets
Run pre-shift briefings and build a positive, motivated team culture
Operations & Compliance
Oversee opening and closing, cash handling, POS, inventory and maintenance
Uphold SFA food safety, liquor licensing and workplace safety standards
Work closely with the kitchen team to ensure smooth service flow
Business Performance
Work closely with the GM to drive sales and meet monthly targets for revenue, labour and cost of goods
Support local marketing, promotions and delivery platform performance with the Marketing team
Use reports and data to spot trends and improve results
Growth & Openings
Support the GM in pre-opening and new outlet set-up as the brand expands
Share best practices across outlets to keep the Casa Vostra experience consistent
Assistant Restaurant Manager:
supports the Restaurant Manager across these areas, leads shifts on their own, and steps in as manager-in-charge when the Restaurant Manager is away.
Requirements
Restaurant Manager:
at least 5 years of F&B experience, including 2+ years as an Assistant or Restaurant Manager
Assistant Restaurant Manager:
at least 3 years of F&B experience, including 1+ year as a Supervisor or Assistant Manager
Experience in casual dining, fast casual or high-volume restaurants is an advantage
Strong leadership, communication and problem-solving skills
Good understanding of restaurant costs, labour and sales targets
Valid WSQ Food Safety Course Level 1; Level 3 (Food Hygiene Officer) is an advantage
Able to work shifts, weekends and public holidays, and open to being posted to any Casa Vostra outlet
Pre-opening experience is an advantage
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meal allowance
Dining privileges across Mission Group concepts
Career growth with a fast-expanding & award-winning brand
Structured training and development
Opportunities to lead new outlet openings
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Born out of Chef Antonio’s crusade in finding exceptional Italian food, Casa Vostra first started out as an online home delivery service.
As his award-winning pizzas delighted house kitchens, he now brings the same casa magic to his restaurant, opening the doors to a true Italian home where the food is warm, the company welcoming, and the heart comforted.
Casa Vostra is Mission Group’s modern Italian brand, known for handmade pastas, pizzas and warm, easygoing hospitality. It was named Best Fast Casual Restaurant at RAS’s Epicurean Star Award 2026. We’re opening our 4th outlet at Wisma Atria in November 2026, with more openings planned for next year. We’re looking for hands-on restaurant leaders to grow with the brand.
About the Role
We’re hiring at both Restaurant Manager and Assistant Restaurant Manager level, and will appoint successful candidates based on their experience. You’ll be posted to one of our four Casa Vostra outlets, decided by business needs and discussed with you during the hiring process. As the brand grows, there may also be chances to join new openings or move between outlets.
Key Responsibilities
Guest Experience
Lead the floor during service and set the standard for warm, attentive hospitality
Handle guest feedback and service recovery, and act on trends in online reviews
Keep service, food presentation and brand standards consistent across every shift
Team Leadership
Onboard, train and coach the front-of-house team in partnership with HR
Plan rosters against forecast covers and labour budgets
Run pre-shift briefings and build a positive, motivated team culture
Operations & Compliance
Oversee opening and closing, cash handling, POS, inventory and maintenance
Uphold SFA food safety, liquor licensing and workplace safety standards
Work closely with the kitchen team to ensure smooth service flow
Business Performance
Work closely with the GM to drive sales and meet monthly targets for revenue, labour and cost of goods
Support local marketing, promotions and delivery platform performance with the Marketing team
Use reports and data to spot trends and improve results
Growth & Openings
Support the GM in pre-opening and new outlet set-up as the brand expands
Share best practices across outlets to keep the Casa Vostra experience consistent
Assistant Restaurant Manager:
supports the Restaurant Manager across these areas, leads shifts on their own, and steps in as manager-in-charge when the Restaurant Manager is away.
Requirements
Restaurant Manager:
at least 5 years of F&B experience, including 2+ years as an Assistant or Restaurant Manager
Assistant Restaurant Manager:
at least 3 years of F&B experience, including 1+ year as a Supervisor or Assistant Manager
Experience in casual dining, fast casual or high-volume restaurants is an advantage
Strong leadership, communication and problem-solving skills
Good understanding of restaurant costs, labour and sales targets
Valid WSQ Food Safety Course Level 1; Level 3 (Food Hygiene Officer) is an advantage
Able to work shifts, weekends and public holidays, and open to being posted to any Casa Vostra outlet
Pre-opening experience is an advantage
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meal allowance
Dining privileges across Mission Group concepts
Career growth with a fast-expanding & award-winning brand
Structured training and development
Opportunities to lead new outlet openings
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Born out of Chef Antonio’s crusade in finding exceptional Italian food, Casa Vostra first started out as an online home delivery service.
As his award-winning pizzas delighted house kitchens, he now brings the same casa magic to his restaurant, opening the doors to a true Italian home where the food is warm, the company welcoming, and the heart comforted.
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