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Restaurant Manager jobs in Choa Chu Kang

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    • Hire, train and supervise restaurant employees.
    • Making improvements to the running of the business and developing the restaurant.
    • View all PEACOCK F&B PTE. LTD. jobs - Choa Chu Kang jobs - Restaurant Manager jobs in Choa Chu Kang
    • Salary Search: RESTAURANT MANAGER salaries in Choa Chu Kang
    • Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine.
    • Lead and oversee the overall F&B operations of the company.
    • Manage multiple food courts, outlets, food stalls and/or central kitchen operations.
    • Work closely with operations, sales and kitchen team to ensure the clients’ needs are met.
    • Oversee and monitor all operations and logistics for all catering…
    • Oversee daily operations of F&B outlets, food courts and/or food stalls.
    • Manage manpower planning, operational schedules and resources.
    • Proven experience managing a café or restaurant.
    • Strong leadership and team management skills.
    • Great communication and customer service mindset.
    • Oversee daily restaurant operations to ensure food preparation, service workflow, and food quality meet company standards and SOPs.
    • Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets.
    • Daily job scope includes overseeing daily operations, procurement of goods and…
  • View similar jobs with this employer
    • Assist the manager/assistant manager in the daily operations of the outlet.
    • Feedback to the manager on any operational issues.
    • ASSISTANT / RESTAURANT MANAGERS (Full & Part Time Positions Available Islandwide).
    • Responsible to providing courteous and efficient food & beverage services to…
    • Maintains the cleanliness of the restaurant.
    • Ensures smooth operations of the outlet and deliver excellent customer service at all times.
    • We are looking for an experienced and responsible Operations Manager to oversee the daily operations of our central kitchen.
    • Supervise daily F&B operations and staff deployment.
    • Prepare duty rosters and coordinate daily work assignments.
    • Train and guide operational staff.
    • Oversee daily restaurant operations, ensuring smooth coordination between Front-of-House and the kitchen.
    • Mediterranean Restaurant with Pizza, Grill and Deli…
    • Oversee the day-to-day operations of the kitchen and ensure smooth and efficient workflow.
    • Establish and maintain standard operating procedures (SOPs) for food…

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Job Post Details

RESTAURANT MANAGER - job post

PEACOCK F&B PTE. LTD.
Choa Chu Kang
$6,200 - $11,200 a month - Full-time
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Job details

Pay

  • $6,200 - $11,200 a month

Job type

  • Full-time

Location

Choa Chu Kang

Full job description

Job Description & Requirements

Hire, train and supervise restaurant employees.

Create staff schedule to ensure appropriate staffing.

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.

Take ownership of budgets and cost control methods to minimize expenses.

Address customer needs, comments, and complaints.

Adhere to and enforce employee compliance with health, safety, and sanitation standards.

Process payroll and maintain all relevant records.

Ensure all employees are working within outlined operating standards.

Report on financial performance, inventory, and personne.

Ability to handle high-pressure situations and solve problems quickly.

Passion for delivering excellent customer service.

Making improvements to the running of the business and developing the restaurant.

Handle administrative tasks such as rosters, payroll, and ordering.

Understanding of workplace health and safety and food hygiene
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